The Originators of Quick & Easy Cooking!

Free Offer
Must-Have Potluck Recipes: 37 Recipes for Parties, Potlucks, Dinner and More

Wow your friends and family with tasty potluck recipes from this FREE eCookbook! From bite-sized desserts to potluck salads and appetizers, there are so many recipes that'll help turn your potluck into a unforgettable affair.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Orange-Honey Lamb Shish Kabobs

(0 Votes)
10 Min
8 Min

Have you ever tried the combination of orange and honey with your dinner? Well, if you haven't, you ought to because it's absolutely to-die-for. Our easy lamb recipe for Orange-Honey Lamb Shish Kabobs uses some unusual ingredients that turn into a winning combination. Serve these kabobs over some couscous and watch your concoction disappear before your very eyes.

What You'll Need:
  • 4 1/2 tablespoons chili-garlic sauce
  • 3 tablespoons orange juice concentrate, thawed
  • 1/4 cup plus 2 tablespoons honey
  • 1 1/4 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 1/2 pounds lamb top sirloin or boneless leg of lamb, cut into 1-1/2-inch pieces
  • 1 large navel orange, quartered
  • 2 scallions
  • Warm cooked couscous
What To Do:
  1. Stir together first 5 ingredients in a 2-cup glass measuring cup. Place lamb in a large bowl. Pour 1/4 cup marinade over lamb, and toss to coat. Set remaining marinade aside to serve with kabobs. Let lamb marinate at room temperature 5 minutes.

  2. While lamb marinates, preheat the grill to medium-high heat (350 degrees to 400 degrees). Cut each orange quarter crosswise into 2 pieces. Cut each scallion into 4 (3-inch) pieces.

  3. Remove lamb from marinade, leaving marinade in bowl. Thread orange pieces, lamb, and scallion pieces evenly onto skewers. Brush skewers with marinade remaining in bowl. Grill, covered, 4 minutes; turn and grill 4 more minutes. Serve over couscous and with reserved marinade.


Navel oranges are large, contain no seeds, and have a sweet, flavorful meaty flesh. Their thick, bring orange rind makes them ideal for grilling, as in this recipe.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----