The Originators of Quick & Easy Cooking!


Grab-'n'-Go Egg Sandwich

1 Min

If you're someone who's always on the go and needs a quick get-me-going breakfast before heading out the door, the grab-'n'-go egg sandwich is for you! This one sure takes less time than sitting in the fast-food drive-through lane!

What You'll Need

  • 1 egg
  • Salt to taste (optional)
  • Pepper to taste (optional)
  • 2 tablespoons shredded Cheddar cheese
  • 1 bagel or English muffin, sliced in half

What to Do

  1. Coat a 2-cup measuring cup or a small round microwave-safe container with nonstick cooking spray.
  2. Break the egg into the cup, sprinkle with salt and pepper, if desired, and scramble; stir in the cheese.
  3. Microwave at 100% power for 1 minute, or just until set.
  4. Meanwhile, toast the English muffin or bagel. Place the cooked egg on the bottom half of the English muffin or bagel; top, and serve.


For a heartier egg sandwich, mix in chunks of cooked ham or brown 'n' serve breakfast sausage, or maybe a sprinkle of bacon bits. Wanna go lighter? Switch it up with a healthy egg substitute (fresh or frozen). Remember: 1/4 cup egg substitute equals one egg.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Italian Crescent Rollups

Take your crescent rolls up a notch with this 5-ingredient recipe for Italian Crescent Rollups. These are simple enough to have as a snack, but also fancy enough to make as a last-minute appetizer. They're real crowd-pleasers!

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----