Orange-Glazed Ham Steak
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Both sweet and savory, our Orange-Glazed Ham Steak will taste like it's been fussed over, but you'll know the truth!
What You'll Need
- 1 (2-1/2-pound) package fully cooked, bone-in (1/2-inch-thick) center-cut ham steak
- 1 cup orange juice
- 1 (8-ounce) can pineapple tidbits in juice
- 1/4 cup golden raisins
- 1 tablespoon Dijon mustard
- 1 teaspoon cornstarch
- 1 tablespoon cold water
What to Do
Rinse ham, and pat dry (See Note).
In a lightly greased skillet, cook ham over medium-high heat 3 to 4 minutes on each side or until thoroughly heated. Remove ham, reserving drippings in skillet.
Stir in orange juice and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in pineapple, raisins, and mustard.
In a small bowl, stir together cornstarch and 1 tablespoon cold water; add to orange juice mixture. Bring to a boil; cook, stirring constantly, 1 minute. Serve sauce with ham.
Rinse the ham to wash away the excess sodium that was packaged with it as a preservative.
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
How to Make Meatloaf: 20 of Our Best Meatloaf Recipes
Dressed Up Weenie Wellingtons
Easter Meat Pie
Polish Sausage & Pierogi Foil Packs
Grilled Hot Dogs
Mini BBQ Meat Loaves
Let’s Get Grilling!: 30 Easy Grill Recipes Free eCookbook
Pronto Pups Corn Dogs
Mr. Food's 24 Best Grilling Recipes
Bubblin' Beer Dogs