Orange-Glazed Ham Steak
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Both sweet and savory, our Orange-Glazed Ham Steak will taste like it's been fussed over, but you'll know the truth!
What You'll Need:
- 1 (2-1/2-pound) package fully cooked, bone-in (1/2-inch-thick) center-cut ham steak
- 1 cup orange juice
- 1 (8-ounce) can pineapple tidbits in juice
- 1/4 cup golden raisins
- 1 tablespoon Dijon mustard
- 1 teaspoon cornstarch
- 1 tablespoon cold water
What To Do:
Rinse ham, and pat dry (See Note).
In a lightly greased skillet, cook ham over medium-high heat 3 to 4 minutes on each side or until thoroughly heated. Remove ham, reserving drippings in skillet.
Stir in orange juice and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in pineapple, raisins, and mustard.
In a small bowl, stir together cornstarch and 1 tablespoon cold water; add to orange juice mixture. Bring to a boil; cook, stirring constantly, 1 minute. Serve sauce with ham.
Rinse the ham to wash away the excess sodium that was packaged with it as a preservative.
Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
The key to making this red potato salad taste phenomenal is to use fresh dill. Our Dilly Dally Potato Salad recipe is a lightened-up version of one of your favorite potato salads. Everyone at your potluck will enjoy this tasty dish!
Oniony Polish Sausage
How to Make Meatloaf: 20 of Our Best Meatloaf Recipes
Dressed Up Weenie Wellingtons
Pronto Pups Corn Dogs
Polish Sausage & Pierogi Foil Packs
Mr. Food's 24 Best Grilling Recipes
Root Beer Dogs
Easter Meat Pie
Let’s Get Grilling!: 30 Easy Grill Recipes Free eCookbook
All in One Kielbasa