Orange-Glazed Ham Steak


Orange-Glazed Ham Steak

20 Min

Both sweet and savory, our Orange-Glazed Ham Steak will taste like it's been fussed over, but you'll know the truth!

What You'll Need

  • 1 (2-1/2-pound) package fully cooked, bone-in (1/2-inch-thick) center-cut ham steak
  • 1 cup orange juice
  • 1 (8-ounce) can pineapple tidbits in juice
  • 1/4 cup golden raisins
  • 1 tablespoon Dijon mustard
  • 1 teaspoon cornstarch
  • 1 tablespoon cold water

What to Do

  1. Rinse ham, and pat dry (See Note).
  2. In a lightly greased skillet, cook ham  over medium-high heat 3 to 4 minutes on each side or until thoroughly heated. Remove ham, reserving drippings in skillet.
  3. Stir in orange juice and cook 2 minutes, stirring to loosen particles from bottom of skillet. Stir in pineapple, raisins, and mustard.
  4. In a small bowl, stir together cornstarch and 1 tablespoon cold water; add to orange juice mixture. Bring to a boil; cook, stirring constantly, 1 minute. Serve sauce with ham.


Rinse the ham to wash away the excess sodium that was packaged with it as a preservative.

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