The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Scotch Broth

SERVES
4
COOK TIME
1 Hr 15 Min

Don't let the name fool you - this is far from a traditional clear broth. It's a lamb and vegetable stew that's full of chunky goodness!

What You'll Need

  • 2 pounds lamb stew meat, trimmed and cut into ¾-inch chunks
  • 2 medium-sized onions, cut into wedges
  • 4 medium-sized celery stalks, sliced
  • 6 cups water
  • 8 small turnips (about 1¼ pounds), peeled and quartered
  • 6 medium-sized carrots, peeled and cut into 1/2-inch chunks
  • 2 garlic cloves
  • 1 bay leaf
  • 1 tablespoon salt
  • 1/2 cup pearled barley

What to Do

  1. In a 6-quart soup pot, brown the lamb, onions, and celery over medium-high heat for 8 to 10 minutes. Add the remaining ingredients except the barley and bring to a boil. Add the barley, then cover and reduce the heat to low; simmer for 55 to 60 minutes, or until the barley is tender.

  2. Be sure to remove the bay leaf before serving.

Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Stovetop Roast

It's great when you can turn economical cuts of meat into melt-in-your-mouth dinners with little work. You see, since the stove does all the work for our Stovetop Roast, you can catch up on chores or just relax with loved ones!



About Us More From Mr. Food Advertise on MrFood.com Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----