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Caraway Noodles

(1 Votes)
15 Min

Caraway seeds are commonly used in classic European dishes, so we know you're going to love going on a cuisine getaway with this simple recipe for Caraway Noodles. It only takes 15 minutes to cook up, so it's perfect for an easy weeknight dinner. Keep a bottle of caraway seeds in your spice cabinet, and we bet this'll become your go-to pasta recipe the next time you need to whip something up in a hurry.

What You'll Need

  • 1 (12-ounce) package medium egg noodles
  • 1/4 cup butter
  • 2 teaspoons caraway seeds
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons fresh parsley, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Cook the noodles according to the package directions, then drain and place in a large serving bowl; set aside and keep warm.
  2. Melt the butter in a medium saucepan over medium heat. Add the caraway seeds and saute 3 minutes. Stir in the lemon juice, parsley, salt, and pepper.
  3. Pour the sauce over the cooked noodles and serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 305
  • Calories from Fat 93
  • Total Fat 10g 16 %
  • Saturated Fat 5.5g 28 %
  • Trans Fat 0.3g 0 %
  • Protein 9.1g 18 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 68mg 23 %
  • Sodium 470mg 20 %
  • Total Carbohydrates 44g 15 %
  • Dietary Fiber 2.6g 11 %
  • Sugars 1.2g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This is going to be fantastic- I make my parsley noodles quite frequently which are out of this world- so I know I'm going to love this- I think I will use spaetzle instead though!


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