Florentine Lasagna Rolls
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You'll love this twist on the standard lasagna dish. And since this recipe makes individual proportions, the leftovers would make a great lunch the next day!
What You'll Need:
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (16-ounce) container ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon freshly ground black pepper
- 8 lasagna noodles, cooked
- 1 (28-ounce) jar spaghetti sauce with meat
- 1 1/2 cups (6 ounces) shredded mozzarella cheese
What To Do:
Stir together first 4 ingredients in a medium bowl. Spread mixture evenly over lasagna noodles; roll up, and place seam sides down in a lightly greased 8- x 12-inch baking dish.
Pour sauce over lasagna rolls, and sprinkle with mozzarella cheese. Microwave, uncovered, at HIGH 8 minutes or until thoroughly heated.
This recipe makes 8 lasagna rolls with a meaty sauce. For heartier appetites, plan on 4 servings. If you're serving extra sides, it will probably be good for 8 servings.
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