Little Italy Macaroni and Cheese

search

Little Italy Macaroni and Cheese

SERVES
6
COOK TIME
1 Hr

Here's a version of our old favorite that you'll come back to again and again! And look how simple!

What You'll Need

  • 1 jar (32 ounces) meatless spaghetti sauce
  • 2/3 cup water
  • 1 container (15 ounces) ricotta cheese
  • 3 eggs, lightly beaten
  • 1 teaspoon Italian seasoning
  • 2 cups (8 ounces) uncooked elbow macaroni
  • 1 package (8 ounces) shredded mozzarella cheese, divided

What to Do

  1. Preheat the oven to 350°F.

  2. In a large bowl, mix together all the ingredients except 1 cup of the mozzarella cheese. Pour the mixture into a 9" X 13" baking dish that has been coated with nonstick vegetable spray; cover with aluminum foil and bake for 45 minutes.

  3. Remove the foil, sprinkle with the remaining mozzarella cheese, and bake for an additional 15 minutes, or until the cheese is bubbly.

  4. Remove from the oven and let stand for 10 minutes before serving.

Notes

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window