The Originators of Quick & Easy Cooking!

Free Offer
Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef and More

Liven up your pasta with great recipes from this FREE eCookbook. This is your chance to be creative and have fun in the kitchen!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Sauteed Mushroom & Cheese Ravioli

15 Min
22 Min

Tired of just grabbing a bag of frozen ravioli and never doing anything special with 'em? Well, now's your chance to shine with this simple ravioli recipe for Sauteed Mushroom & Cheese Ravioli. We know, we know... it sounds pretty fancy, right? Just because this sounds like a meal you'd only find at a restaurant, doesn't mean you can't make it at home. Your family will be amazed at how you can make something so tasty by using a shortcut!

What You'll Need

  • 1 (25-ounce) package frozen cheese ravioli
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 1 (8-ounce) package sliced fresh mushrooms
  • 1/4 cup finely chopped sweet onion
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese

What to Do

  1. Cook ravioli in a soup pot or Dutch oven according to package directions; drain and keep warm. Wipe pot clean.
  2. Melt 2 tablespoons butter with oil in pot over medium-high heat; add mushrooms and next 3 ingredients, and saute 8 to 10 minutes or until vegetables are tender. Reduce heat to low, and stir in ravioli and remaining 1 tablespoon butter, stirring until butter is melted. Add parsley, and toss gently to combine. Sprinkle with cheese, and serve immediately.


Frozen ravioli gets dressed up with the addition of fresh mushrooms, chopped onion, and fresh parsley. Keep a package of it in the freezer when you need a quick and convenient side.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Oatmeal Cranberry Cookies

When you get a craving for fresh baked cookies, you have to do what you have to do. Luckily, here in the Test Kitchen, we can make cookies any time we want. Our go-to are these Oatmeal Cranberry cookies. Can you blame us? These sweet oats and tart cranberries are always a treat when washed down with ice cold milk. We wish you could smell the scent of cinnamon in the Test Kitchen, but making them in your home is just as tasty.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----