The Originators of Quick & Easy Cooking!


Spaghetti Bolognese

30 Min

One of the all-time favorite one-dish suppers is spaghetti with meat sauce. Here's a way to make it with a thick sauce that always sticks to the spaghetti.

What You'll Need

  • 1 pound ground beef, turkey or pork
  • 1 cup chopped onion
  • 1 cup shredded carrots
  • 1 garlic clove, crushed
  • 1 beef bouillon cube
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • 2 cans (15 ounces each) tomato sauce
  • 1 pound regular or thin spaghetti

What to Do

  1. In a large skillet, brown the ground beef over medium-high heat; drain off the fat.

  2. Add the onion, carrots, and garlic. Cook stirring, for about 5 minutes, or until the onion is tender.

  3. Add the remaining ingredients except the spaghetti. Cover, reduce the heat, and simmer for 20 minutes, stirring occasionally.

  4. Meanwhile, in a large pot of boiling salted water, cook the spaghetti to desired doneness. Drain, place in a serving bowl, and pour the sauce over it.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Skillet Parmesan Pork

Need a full-of-flavor pork tenderloin recipe that's also quick to get on the table? Well then, our Skillet Parmesan Pork is perfect for you! The whole family will love the seasoned-to-perfection taste, and you'll love that it comes together in about 10 minutes. Sound too good to be true? Well, go ahead and give yourself a pinch, cause not only is this real, but it's perfect to make any night of the week!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----