The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
"Easy as Pie" Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes & More

Looking to make a dessert that's easy as pie? Check out this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Gingersnap Streusel Pumpkin Pie

(4 Votes)
SERVES
6
PREP
10 Min
COOK TIME
1 Hr 30 Min

The secret ingredients to this sweet, golden creation are the honey-roasted almonds and the cinnamon. That's all we're saying, though, because we don't wanna give the warm taste away too much. We promise you'll enjoy!

What You'll Need

  • 1 (3-pound 1-ounce) package frozen pumpkin custard pie
  • 10 gingersnaps, coarsely crushed
  • 1/3 cup honey-roasted almonds, chopped
  • 2 tablespoons all-purpose flour
  • 2 tablespoons light brown sugar
  • 2 tablespoons butter, softened
  • 1/4 teaspoon ground cinnamon

What to Do

  1. Preheat oven to 400 degrees F. Remove and discard paper circle from pie. Place frozen pie on heavy baking sheet. Bake 30 minutes. Remove from oven.
     
  2. Stir together crushed gingersnaps and remaining 5 ingredients until crumbly; sprinkle over pie.
     
  3. Bake 1 hour, shielding top of pie with aluminum foil after 30 minutes (see Note).
     

Notes

It's always best to shield your pie crust about halfway into its baking time. This will protect the crust edges from overbrowning. Cut out a square of aluminum foil large enough to cover the pie. Cut the center out of the square, and mold the foil ring around the edges of the pie. You'll have a golden crust every time.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Why not use a pumpkin pie made from scratch instead of a frozen one?

GDean he is not referring to a pie mix but an actual frozen pumpkin custard pie.

Were do you purchase the packaged frozen pumpkin mix?

wow...

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


LATEST TV RECIPE & VIDEO

Maple French Toast Sticks

French toast typically means sticky hands and mouths (and lots of napkins!), but with our recipe for Maple French Toast Sticks you don't have to worry about that 'cause the flavorings and the rich maple syrup are already cooked in!

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----