The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Grilled Balsamic Pork Chops

(1 Votes)
SERVES
4
COOK TIME
20 Min

Get dinner on the table in less than 30 minutes with Grilled Balsamic Pork Chops! Fresh rosemary and balsamic vinegar prove to be a perfect pair in this easy marinated pork chop recipe.

What You'll Need

  • 4 (1-inch) bone-in or boneless pork chops (see Notes)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon minced fresh rosemary
  • Salt to taste
  • Freshly ground black pepper to taste

What to Do

  1. Place pork chops in a medium-sized shallow dish and sprinkle with oil, vinegar, and rosemary. Season chops with salt and pepper. Turn to coat evenly and let stand at room temperature while grill heats.
     
  2. Set grill at 350 degrees F. Grill pork chops 10 minutes per side, or until internal temperature reaches 160 degrees F.

Notes

  • Pork chops sold at the supermarket are often cut thick at the bone and are thinner at the edges. As you can imagine, the thinner meat will cook quicker than the meat closest to the bone. Ensure that your chops are cut to an even thickness.
     
  • This dish comes together in minutes. Serve it with grilled potatoes and a tossed salad on the side.

 

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I cooked chicken in the crock pot with a recipe very much like this one. I used a good aged balsamic vinegar. It was very good. I am going to try this recipe but I am going to broil the pork chops.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Sugar 'n' Spice Nuts

Our festive Sugar 'n' Spice Nuts are the perfect combo of salty and sweet for the holidays. Made with a variety of your favorite nuts, the sweetness of dried cranberries, and just enough cayenne to give it a good kick, this recipe is sure to disappear by the handful! And, not only is it a great snack when family visits during Christmas, but it's also the perfect goodie to send in the mail, for those who can't be with you this season.



About Us More From Mr. Food Advertise on MrFood.com Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----