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Hearty Ham Pie

(1 Votes)
Updated December 12, 2017
Hearty Ham Pie
30 Min

This Hearty Ham Pie is easy-as-pie to make and bake! It's got a cheesy, hearty ham filling that's oh-so-yummy. Plus, thanks to a few shortcuts, we can get this tasty dinner pie on the table in just 30 minutes!

What You'll Need:
  • 2 (10-3/4-ounce) cans condensed Cheddar cheese soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 4 cups cubed cooked ham
  • 1 (12-ounce) package frozen broccoli cuts, thawed and drained
  • 1 (13.8-ounce) package refrigerated pizza crust
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
  2. In a large bowl, combine soup, milk, sour cream, onion powder, and pepper; mix well. Stir in ham and broccoli; mix well. Spoon into  baking dish.
  3. Unroll pizza crust and cut crosswise into eleven 1-inch strips. Place 5 strips horizontally over top of  ham mixture, leaving a space between each strip. Place remaining 6 strips vertically over top, forming a criss-cross pattern.
  4. Bake 30 to 35 minutes, or until crust is golden and casserole is heated through. Serve immediately.

We like to start with a fresh salad, like our Orange Spinach Salad -- so refreshing and a great way to begin a meal!

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 500
  • Calories from Fat 201
  • Total Fat 22g 34 %
  • Saturated Fat 10g 50 %
  • Trans Fat 0.0g 0 %
  • Protein 31g 63 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 111mg 37 %
  • Sodium 2,492mg 104 %
  • Total Carbohydrates 45g 15 %
  • Dietary Fiber 3.6g 14 %
  • Sugars 7.2g 0 %

Ratings & Comments

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Herb Crusted Lamb with Mint Sauce

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

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