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- SERVING SIZE
- 2 ribs
- COOK TIME
- 1 Hr 40 Min
Our lighthearted tribute to the "best of the best" of backwoods country cooking really shines in our Hillbilly Ribs recipe. This is down-home cookin' that'll guarantee a full house at the table.
What You'll Need:
- 2 tablespoons vegetable oil
- 4 pounds country-style pork ribs
- 1 (12-ounce) bottle chili sauce
- 1/2 cup water
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 1/4 cup brown sugar
What To Do:
- In a soup pot over medium-high heat, heat oil until hot; cook ribs 8 to 10 minutes or until brown on all sides.
- Meanwhile, in a large bowl, combine remaining ingredients; mix well.
- Reduce heat to medium and drain off excess liquid. Pour sauce mixture over ribs, partially cover, and cook 1-1/2 hours or until ribs are cooked through and tender, turning occasionally.
- We like to use country-style ribs because they're meatier, but spareribs work well, too!
- We recommend you serve these up with a heaping bowl of our extra-special Hillbilly Baked Beans. Yum!
Nutritional InformationShow More
Servings Per Recipe: 5
- Calories 605
- Calories from Fat 238
- Total Fat 26g 41 %
- Saturated Fat 8.1g 40 %
- Trans Fat 0.0g 0 %
- Protein 76g 152 %
- Cholesterol 269mg 90 %
- Sodium 364mg 15 %
- Total Carbohydrates 11g 4 %
- Dietary Fiber 0.6g 2 %
- Sugars 9.5g 0 %
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