Pineapple Crusted Ham
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The pineapple has long been a symbol of hospitality, and this classic holiday Pineapple Crusted Ham will surely welcome your gang to the table.
What You'll Need:
- 1 (20-ounce) can crushed pineapple, drained
- 1 cup packed light brown sugar
- 1 cup applesauce
- 1/4 cup cornstarch
- 1/4 teaspoon ground cloves
- 1 (5- to 6-pound) fully cooked semi-boneless cured ham
What To Do:
- Preheat oven to 375 degrees F. Line a roasting pan with aluminum foil then coat with cooking spray.
- In a medium bowl, combine all ingredients except ham; mix well. Place ham in roasting pan. Pat pineapple mixture over ham, coating completely.
- Bake 1-1/2 to 1-3/4 hours, or until heated through and coating is crisp and brown, spooning pineapple mixture over ham every 20 minutes. Slice and serve.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 812
- Calories from Fat 261
- Total Fat 29g 45 %
- Saturated Fat 6.5g 32 %
- Trans Fat 0.0g 0 %
- Protein 72g 144 %
- Cholesterol 276mg 92 %
- Sodium 4,390mg 183 %
- Total Carbohydrates 64g 21 %
- Dietary Fiber 1.8g 7 %
- Sugars 49g 0 %
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