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White Raisin Sauce

This might be Pennsylvania Dutch, or it might be pure Midwest ... it's a toss-up. But one thing I know, it's perfect as a ham glaze or for adding a touch of elegance to any meal

What You'll Need

  • 1 cup white raisins
  • 1 cup sugar
  • 1/2 cup water
  • 2 tablespoons butter
  • Dash of salt
  • 1/8 teaspoon pepper
  • 1/4 cup currant or seedless raspberry jelly

What to Do

  1. In a medium-sized saucepan, combine the raisins, sugar, and water; heat over medium-low heat until warm and blended, about 5 minutes. Add the butter, salt, and pepper; heat until well blended. Mix in the jelly just until warmed through.

  2. Makes 1-1/2 cups.


Pour this sauce over a 5-pound canned ham and bake at 325F. for 1 hour. Serve the glaze from the pan over the ham slices and WOW!!

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Sweet Potato Cake

As the weather cools off and fall rolls in, we're often looking for new and comforting desserts for the season. Our Sweet Potato Cake takes your favorite everyday sweet potatoes and combines them with a few simple ingredients, before topping it with a homemade cream cheese frosting. What you get is a super moist, super cozy cake that the whole family will want a piece of.

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