White Raisin Sauce
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This might be Pennsylvania Dutch, or it might be pure Midwest ... it's a toss-up. But one thing I know, it's perfect as a ham glaze or for adding a touch of elegance to any meal
What You'll Need
- 1 cup white raisins
- 1 cup sugar
- 1/2 cup water
- 2 tablespoons butter
- Dash of salt
- 1/8 teaspoon pepper
- 1/4 cup currant or seedless raspberry jelly
What to Do
- In a medium-sized saucepan, combine the raisins, sugar, and water; heat over medium-low heat until warm and blended, about 5 minutes. Add the butter, salt, and pepper; heat until well blended. Mix in the jelly just until warmed through.
- Makes 1-1/2 cups.
Pour this sauce over a 5-pound canned ham and bake at 325F. for 1 hour. Serve the glaze from the pan over the ham slices and WOW!!