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Blender Tomato Sauce

(2 Votes)
MAKES
4 1/2 Cups
COOK TIME
1 Hr

Why not turn your extra fresh tomatoes into tomato sauce in no time? You won't want any other sauce once you taste the garden freshness of this one!

What You'll Need:
  • 4 pounds very ripe tomatoes, chunked
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
What To Do:
  1. Place half of the tomato chunks in a blender and blend until a smooth liquid. Pour the liquid into a medium-sized saucepan.
     
  2. Blend the other half of the tomatoes and pour into the saucepan. Add the remaining ingredients and cover. Simmer for about 1 hour, stirring occasionally.
Notes

When cool, place the sauce in plastic containers and freeze in usable amounts for up to 6 months.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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I made this sauce with my food processor. Didn't have to seed or peel tomatoes, I just poured it thrum the seive. I added a little bit of olive oil and mixed one quarter cup of water with four tsp.water to thicken sauce. Very good sauce for homemade!

Thats four tsp corn starch. Sorry

Do the tomatoes need to be peeled?

You do not need to peel the tomatoes first. However, if you prefer to, you can. Thank you for your question, enjoy!

I think this would be a good way to have the tomatos ready to make chii anytime i want to.

This recipe sounds great. My family and I use alot of tomato sauce in our homemade recipes. Since this recipe for tomato sauce is cooked, can it also be put into canning jars and shelved?

what kind of tomatoes are best to use for this sauce. Are plum tomatoes good.

Try drizzling a little olive oil, fresh garlic and fresh basil leaves (all to taste) in with the tomatoes before blending. Excellent!

this recipe sounds to good. and i like that it is easy and i can freeze this instead of having to can them

Everything tastes so much better when you make it from scratch !!!! Thank You For ALL the time and effort that goes into your recipes :)

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