Chilled Shrimp Cocktail Soup
- SERVES
- 4
- PREP
- 10 Min
This no-cook Chilled Shrimp Cocktail Soup is an all-around refreshing cold soup. Frozen, cooked salad shrimp add exciting taste and texture to a bowl of fresh diced veggies swimming in a broth that features chilled vegetable juice.
What You'll Need
- 3 cups vegetable juice, chilled
- 1 (11-ounce) jar cocktail sauce
- 1 (10-ounce) package frozen cooked salad shrimp, thawed
- 1 tomato, diced
- 1/2 green bell pepper, diced
- 1/2 cucumber, diced
- 2 scallions, thinly sliced
What to Do
- In a large bowl, combine all ingredients; mix well. Serve immediately, or cover and chill until ready to serve.
Options
For added zing, mix in some hot pepper sauce or prepared white horseradish.
If you're looking for a traditional shrimp cocktail, try our Jumbo Shrimp Cocktail.
Read NextAmish Beef Barley Soup
Your Recently Viewed Recipes
pammiller333 78449 92
Jan 31, 2014
Add avocado, cilantro and lime juice. Use larger shrimp that you can cut in half lengthwise if needed.
nancy 0842462
Apr 30, 2013
Do you think this would also be good as a hot soup? Anybody?
gram of 3
Apr 30, 2013
This is a very popular dish in Mexican restaurants in California & is always served hot with acacado & cilantro. I alsoput riceor tortilla chips in it. Delicious.
NoNoNannette
Apr 30, 2013
I would think that if it is sever it hot it will over cooked the shrimp
NoNoNannette
Jun 30, 2012
This sound good, but for the bell pepper I would use Cubanelle, Banana. Anaheim, Hatch, Ortega. Poblano or if want more spice Jalapeno,or Serrano. I would so use Tomato juice or Clamtomato. To much of a celery tasty in Veggie Juice also would add avocado just before serving
mrsocks1118
Aug 22, 2010
This Chilled Shrimp Cocktail Soup is soooooooooooo good that I posted it to my facebook for my friends and family to enjoy!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.