Pork Chop Casserole

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Pork Chop Casserole

Pork Chop Casserole
SERVES
4
COOK TIME
1 Hr 10 Min

Looking for the perfect way to prepare pork chops? Here it is: the ultimate weeknight dinner solution, and one of our easiest pork chop recipes! This Pork Chop Casserole comes together in just minutes and fills the house with an aroma that will bring your gang running to the table. It's hard to find the perfect pork chop casserole recipe that everyone in the house will agree to eat, but this easy pork chop recipe is just that; with creamy mushroom soup and wild rice, this pork and rice bake will be a favorite meal for years to come!

Your family will love how tender and flavorful this twist on a classic pork chop recipe tastes. Easy to serve to a crowd, our pork chop casserole with mushroom soup is sure to be one of your new favorite meals.
 


What You'll Need

  • 1/4 cup all-purpose flour
  • 4 thick pork chops, rinsed and left damp
  • 3 tablespoons vegetable oil
  • 1 3/4 cup beef broth
  • 1 (10-3/4-ounce) can condensed golden mushroom soup
  • 1 (6-ounce) package long-grain and wild rice mix
  • 1 cup water

What to Do

  1. Preheat oven to 350 degrees F.
  2. Place flour in a shallow dish; add pork chops and turn to coat completely.
  3. In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
  4. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover  with aluminum foil.
  5. Bake 1 hour, or until no pink remains in pork.

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Sorry qbout my post below. I was commenting on another recipe. This one sounds very good too.

Tasted very good and was easy to make. Perhaps my oven is baking well below 350 F but the recipe, I think, should call for perhaps 1 hour cooking time to make sure the carrots are done.

Can I use regular long grain rice in a bag rather than a boxed rice mix?

Yes you can. Will probably taste even better.

Taste very good pork chop casserole but i did different way cooking fry it in olive oil use season chicken flour i buy from walmart. Then i bake it brown glass pan add rice put chops top of pour mix cream mushroom soup over top and bake it to golden brown cover heavy duty foil bake it 30 to 45 mini tender to it done!

Can boneless pork chops be used in this recipe, and if so will the amount of baking time differ? Thank you.

I made this with exactly the specified ingredients followed the recipe to the letter. I could not use a 9x12 dish since there was too much liquid so I changed glass dish. I baked this for over 2 hours while pork chops were tender, rice mixture never absorbed the liquid. I finally removed the chops put the dish back into a 450 degree oven hoping I'll have some wild rice to eat with them. Clearly there is a typo in the recipe or I just wasted my money on beef broth. golden mushroom soup wild rice!

Hi there! Based on this comment we took the recipe back to the kitchen and retested it. Everything worked out great. We noticed that you mentioned a 9x12 dish. We used a 9x13 the recipe fit perfectly. We're sorry you had such a bad experience and hope you'll try it again. Thank you for the feedback!

So simple and Sooo good.

We really like this casserole. It's the first time my grandson liked pork chops. I had to cook it at 425 for fifteen more minutes as another reviewer suggested but that's no problem. Winner dinner.

Sounds Great and there were so many comments. If I missed this in the Comments, Sorry, but can you use "Rice a Roni" instead of the Wild Rice? If so, I'm not sure there's a Pork flavor Can Beef or Chicken be used?

Hi there! Yes, you can use "Rice a Roni" of any flavor as a substitute in this recipe. But we recommend using thinner pork chops and reducing the cook time, so as to not over cook the rice. We hope this was helpful!

Way too much liquid for the rice. After 45 min., I had to take the chops out (covered with foil) and returned the rice to a hotter oven (uncovered) for another 15 minutes before most of the liquid was absorbed. The next time I make this, I will decrease the amounts of broth and water. Otherwise, we enjoyed this dish and I will make it again

This was a big hit for my family My friends from facebook asked me for recipe.. Please post more... Jeanne Vinet

Any one that cooks on a regular basis know all recipes depend on how hot your oven gets. Or your burners whether you are using gas or electric.OH yeah and how well you can follow directions. ( LOL) you have to have common sense when cooking. what works for one person doesn't always work for others.

Delicious! Simple easy! To any cooking 'newbies' just taste as you cook ( but not raw meats ). By tasting you'll know if the recipe needs more salt or pepper to your liking. To any trying recipes for the 1st time it's easier to add more spices, salt or pepper, harder to remove them ( if you've added to much salt etc. ) So taste recipes along the way. This is an excellent recipe for us 'old-timers' and beginners too! Don't forget canned soups broths have lots of salt/sodium! Adjust accordingly. I used plain white long grain rice which is what was on hand. And chicken broth as I had no beef broth. Came out fantastic! Don't be afraid to try substituting flavors of broth or soups ( or any ingredients such as the rice ) . Another recipe Keeper! Thanks!

Another tasty recipe from mr food.

Finally! Tender pork chops! I prefer the oven over the slow cooker for this recipe, as it gets a little crusty around the edges instead of a soft mush.

I used barley and quinoa instead of the rice mix and it turned out great! Easy.

Just put it all in a slow cooker. First pork chops, then rice(with seasoning pkg mixed in), chopped onion, minced garlic, creme mushroom creme chicken soups, 1 soup can of water or beef broth.

I used the roasted garlic cream of mushroom soup. Then I tasted the mixture to adjust the seasonings, so I ended up adding a pkg of onion soup mix to the 1c water. I too adjusted the baking time as an hour seemed a bit long for chops I'd already browned on the stove. YUM!!

Used the cream of mushroom soup and it worked very well casserole was not soupy had a good consistency good flavor Great recipe!

wow... talk about dry pork!! nasty!! reduce baking time to 20 - 25 minutes and they come out moist and tender! much better.

Is the rice done in 20 - 25 minutes?

OK, now I know why it was so bland and I needed to add salt. No where in the recipe is it mentioned that the seasoning packet that comes in the prepackaged rice should also be added. Considering I did not use prepackaged that would have been good to know so the seasonings could have been added..

Neither of us likes wild rice so I used brown rice. Using the amount of liquids called for in the original and one cup of brown rice it turned out just right in consistency. The one deficiency I found was it needing more salt. I never use salt from the shaker but I did with this.

I have to agree, this is WAY TOO MUCH liquid. Mine was still very watery after baking it for over an hour! Please advise how to adjust the amount of liquid. Thank you. I'm going to put some corn starch in it to try and thicken in it up. My rating right now is a 2. I'll come back once I eat it and advise.

Hello! You can try making the recipe with 1/2 c water instead of 1 c water. Also, be advised that quick cooking rices will not work well for this recipe. A long-grain and wild rice combination will allow for a thicker consistency. Let us know if you make it again! We look forward to your response.

Can substitute cream of celery or cream of chicken soup... can also be made with chicken.. but always salt pepper then flour then brown before adding to dish or it will be dry and tasteless I sometimes add chopped celery to mix things up part of my first post got lost somehow and I wanted to add this

Hi there! The Test Kitchen is not sure a cream soup will work well in this recipe unless you add more water. The golden mushroom soup is a broth which is needed to cook the rice. If you add more water, the dish may end up being mushy. If you do use cream of celery or cream of chicken soup, let us know how it turned out for you. We would love to hear!

I just made it with cream of celery soup. It was delicious! I liked that the rice was a little soupy. It made a nice sauce for the pork. Everything was cooked great. Thank you!

Used the cream of mushroom and it worked very well the casserole had a thicker consistency and the flavor was very good.. GREAT recipe

I use the mushroom soup and also add onions mushrooms with a pat of butter them put in microwave 2-3 minutes to softer then add to dish before baking

why don't you try the recipes you promote. way to much liquid. this recipe sucks. quit putting out recipes that you now nothing about. I cook all the time something told me that this was not right. stick to another hobby because you are not a cook.

Are you nuts? I cook Mr. Food recipes all the time and with great success. Instead of ripping them, why don't you get a different hobby and leave this site forever.

And by the way, it's "way too much liquid", not "way to much liquid". Maybe you should spend some time learning English instead of ripping the Mr. Food people.

you must use raw rice NOT minute rice or precooked rice

I took the advice of lowering temp to 300 and adding cup more beef broth, 2 tsp minced garlic and extended time to 2 hrs. Rice (Zatarain's NO style 7oz) was perfect meat fell off bone. Flavors were outstanding.

I want to try this recipe tonight, can you substitute another soup for the mushroom soup ? And have it still taste good ?

Yes, you can substitute another soup for the mushroom soup. We suggest trying an onion soup or other broth type soup. Enjoy!

Thank you, Test kitchen team ) I can't wait to try it

Why do you have the wallpaper behind the recipes. I can't read the receipt in full.

Hello! - We're not sure what you may be seeing as we do not have any wallpaper on our site. You should be seeing the recipe on a white background. If this is not the case, could you please contact us through the "Contact Us" link below so we can try and help you further. Thank you!

Do you use the spice package that comes with the wild rice or leave it out? Thank you!

Hello :) Yes, you should include the spice packet.

I MADE THIS EXACTLY AS THE RECIPE STATED. I THOUGHT IT WAS BLAND, THE TOP OF THE RECIPE WAS COVERED IN ORANGE GREASE (FROM THE SOUP) AND THE PARSLEY(?) IN THE PACKET OF THE RICE FLOATED ALL TO THE TOP. THE PRESENTATION OF THE PORK CHOP CASSEROLE WAS GROSS. I HAVE A CHICKEN AND RICE RECIPE I MAKE AND IT'S WONDERFUL AND I USE CREAM OF CHICKEN AND CREAM OF CELERY SOUP, YOU CAN USE CHICKEN OR PORK CHOPS.

Made this dish but used only wild rice (pre-cooked) and beef broth and mushrooms (didn't have golden mushroom soup on hand). Also added some pepper and salt. Tasted very good.

Made this and my family loved it, I will make this again.

Love pork and this is a great tasting recipe. It seemed to have too much liquid so next time I'll add a little white rice.

Cooking for two. If I wanted to divide this into two 8 X 8 casseroles, could I freeze half? And if so, would I cook both before freezing?

Hello! - Yes, you can make half of this recipe in an 8 x 8 dish. However, rather than making both and freezing one, we recommend making this in two separate batches, so that the second one is as fresh-tasting as the first! Enjoy :)

This was wonderful, and it's easy to adjust it to make more or less. We buy a pork loin every once in a while and slice it into thick rounds. They come out fork-tender in this recipe.

This was easy and good too. Also added some mushrooms!!!

It was really good, however I did add a cup of fresh sliced mushrooms which really put it over the top.

A family favorite. I use 6-8 pork chops ans it's wonderful

I have a 6 oz. box of chicken flavored wild rice mix in the cupboard. Can I make this and just omit the seasoning mix packet that comes with it?

Just add the seasoning packet and cut back maybe 1/2 cup of the beef broth and use 1/2 c. water instead. It should be pretty tasty.

Go ahead and use the seasoning packet. It will add some flavor, and if you cut back on the beef broth by maybe 1/2 c. and sub with water, it won't be too salty.

Made this for dinner last night hubby really liked it will make again

Can this be cooked in the crock pot? If so, how long will it need to cook on High? Or would it be better to cook on low?

I would like to make this receipe however I don't eat pork. Could you substitute the pork chops with chicken and if so would you recommend bone in or out?

Yes, you can substitute chicken for the pork. You can use either bone-in or boneless chicken, whichever you prefer. Please make sure that you adjust your cooking time for the cut of meat. Enjoy!

The recipe says to cover with aluminum foil.

do you bake the pork chops covered or uncovered?

Covered. Since you are cooking the rice, you want to keep all of the moisture in.

HOW WOULD YOU MAKE THIS FOR 2 PEOPLE. ?

Thank you for your question. We have a couple of suggestions for you. Your first option is to cut the recipe in half, so you would make 2 pork chops instead of 4. Or you could make the full recipe and have leftovers for either lunch or another dinner in the next few days. You could even try freezing the leftovers and when you are ready to have it next time, dinner is done!

I made the Pork Chop Casserole tonight and there was way to much liquid in this recipe for the amount of rice in the oz package The rice package calls for - cups of liquid and this recipe calls for cup water and cups beef broth and also a oz can of soup you add that all up and it totals way more then the rice box calls for It was more like a soup instead of the rice showen in the picture The pork chops where OK but they where soaked in all the liquid and I thought they where soggy not like the ones in the picture again I was very disappointed in this recipe If I try it again I will either use boxes of rice or cut the liquid down to - cups total And I do not think the pork chops need to be coated withRead More flour I would just brown them and add them to the top of the dish

I think the broth and soup provide all the needed liquid so the water listed on the rice package in unnecessary.

I have a recipe similar to this, however, I add sliced (not chopped) large yellow onion; large green pepper; 1tsp Soy Sauce; and 1 tsp Worchestershire.

I made this recipe with two pckgs of thin chops but that seemed to be too many. But it still tasted great. Next time i will use more rice.

I have made this using long-grain rice, regular cream of mushroom soup and adding a small can of mushrooms (undrained) and it comes out great.

I BET THIS RECIPE WOULD DO JUST FINE USING RICE-A-RONI. BUT, I WOULD ADD A LITTLE MORE LIQUID, TO MAKE SURE THE RICE DOESN'T DRY OUT. RECIPES AND RULES ARE MADE TO BE BROKEN...AND ISN'T IT FUN EXPERIMENTING SOMETIMES? I HAVE TO SAY THAT MOST OF THE RECIPES I FIND IN MR. FOOD, ARE TO MY LIKING, AND I DON'T OFTEN FEEL THE NEED TO CHANGE ANYTHING. BUT SOMETIMES.......LOL ENJOY COOKING, LADIES AND GENTLEMEN!

I took the advice of lowering the temp to 300 and adding more liquid 1/2 cup and extended time to 21/4 hrs. Rice was perfect, chops meat fell off bone ........ Deliciouso!!

Typically, Mr. Food recipes are great! But not this one. :( I followed the recipe exactly. The rice never absorbed all of the liquid, and the pork chops were tough and without flavor. I will not be making this again.

Found the same thing with the rice but, chops were good, trying it again with minute rice. Fix the rice problem and will rate higher.Gave it a 2 for now-potentially good.

In order to get good tender chops in the oven, they need to be treated like ribs... low and slow.. I have made this in the past many times, but it requires a temp of 300degrees or lower and a time of 2 hours in the oven to get that tender chop. I would also add more liquid, so the rice doesn't dry out.

How about using Rice a Roni? It has pretty good flavor.

You can certainly try this recipe with Rice a Roni. However, we have not tried it in the Test Kitchen this way, so we can not guarantee the results. Thank you!

Can this same recipe be made with beef steak?

We thought this was Delish!!

Oh, geez! I thought it said BEER broth and I thought what the heck is that?

Been cooking a simular dish for years. But...here is what we do: 1. In an oven proof skillet with cover, brown all side of Boneless, flourless, trimmed of fat pork chop in small amount of canola oil. 2. Remove from heat, add Golden Mushroom soup...no broth and a 4 oz can of mushrooms over top of pork chops. 3. cover and bake in 325 degree oven for about 1 1/2 hours or until fork tender. 4. serve with garlic mashed potatoes and Brussel sprouts on the side. 5. Stir up mixture in pan and spoon it over pork chops and potatoes. This works for us.

Printed this oveor a year ago and first made it a few days ago. It does have too much liquid for six servings - but if cooking for leftovers - the recipe is perfect. My husband LOVES this recipe.

I used Uncle Ben's in the box along with the flavor packet. It came out pretty soupy, I will probably eliminate some of the liquid next time.

A bit too salty for our liking. Next time, I will omit the mushroom soup, use water instead of the beef broth and increase water to 2 cups. I will also add another box of rice only using one of the seasoning packets.

This sounds delicious. My only problem with the recipe is, with the golden mushroom soup and the beef broth, I think it might have too much sodium. More and more people these days have a need to watch their salt intake. There are sooo many of us that would like for you to make available the nutritional facts....calories, carbs, fat, sodium, fiber, protein, cholesterol. I am going to try this. LOVE ALL YOU RECIPES!

It looks like rice a roni

Why do you always use white rice for everything? Brown rice is so much healthier, but would require maybe 5 more min. of cooking?

If y'all want to use brown rice, use it. If you want low sodium, buy it instead. If you need to know nutrition facts figure them out for yourselves, you are the ones whose health you are watching. Why do you read the receipies then start griping or changing?

if you use Uncle Bens mix, do you cook first according to the box before adding to the casserole?

Where do you find the 6 oz. bag of long grain and wild rice? Can you use Uncle Ben's in the box?

Does anyone know how many grams of Carbs are in this dish? Recently diagnosed with Type 2 Diabetes and right now limited on carb intake until they get my blood sugar down and under control. Trying to find different recipes the entire family can eat

Made this for my 48 year old son and his reaction was, "Mom, this is definitely a keeper". We love it and I will try it using chicken, but certainly do not expect it to be any better than the pork. Wonderful, easy and reheats beautifully!!!

This recipe was excellent. I did try it again but substituted cream of chicken soup, chicken broth and chicken for the pork chops, golden mushroom soup and beef broth. I followed the rest of the directions as the pork recipe and it was fantastic.

Put a bit of BS into the recipe and add some pineapple. That should satisfy DH. I have one also and it is a challenge to fix a meal.

i cant put this recipe in my collection

WHAT CAN I USE IN PLACE OF THE RICE? MY DH WILL ONLY EAT RICE WITH BUTTER AND SUGAR. WILL ORZO PASTA WORK OR WOULD HAVE TO ADD MORE LIQUID TO THE RECIPE? THANKS; GRAMMABERR

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