Bistro Tomato Soup
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Talk about special. We're giving our rich-tasting Bistro Tomato Soup an exciting extra that turns this classic into a trendy today favorite soup. Our simple, yet tasty cheese baked crackers make for a fun edible garnish.
What You'll Need:
- 2 (28-ounce) cans crushed tomatoes
- 1 tablespoon sugar
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups (1 pint) heavy cream
- 1 tablespoon chopped fresh basil
- 12 butter crackers
- 1/2 cup shredded mozzarella cheese
What To Do:
Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
In a soup pot, combine tomatoes, sugar, garlic powder, salt, and pepper; bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low and slowly stir in cream and basil. Simmer 5 to 7 minutes, or until heated through. Do not allow to boil.
Meanwhile, place crackers on baking sheet and sprinkle with mozzarella cheese. Bake 3 to 5 minutes, or until cheese is melted.
- Top soup with crackers; serve immediately.
Want even more tasty soups and stews? Check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
How does a pita stuffed with shaved steak, sauteed peppers and onions, and finished with an ooey-gooey cheese sauce sound? We hope you said, "Pretty darn good!" 'cause that's exactly whats in this recipe for Philly Cheese Steak Pitas. This is one of the tastiest ways to stuff a pita yet.