Bistro Tomato Soup


Bistro Tomato Soup

Bistro Tomato Soup
15 Min

Talk about special. We're giving our rich-tasting Bistro Tomato Soup an exciting extra that turns this classic into a trendy today favorite soup. Our simple, yet tasty cheese baked crackers make for a fun edible garnish.

What You'll Need

  • 2 (28-ounce) cans crushed tomatoes
  • 1 tablespoon sugar
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups (1 pint) heavy cream
  • 1 tablespoon chopped fresh basil
  • 12 butter crackers
  • 1/2 cup shredded mozzarella cheese

What to Do

  1. Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
  2. In a soup pot, combine tomatoes, sugar, garlic powder, salt, and pepper; bring to a boil over medium-high heat, stirring occasionally. Reduce heat to low and slowly stir in cream and basil. Simmer 5 to 7 minutes, or until heated through. Do not allow to boil.
  3. Meanwhile, place crackers on baking sheet and sprinkle with mozzarella cheese. Bake 3 to 5 minutes, or until cheese is melted.
  4. Top soup with crackers; serve immediately.


Want even more tasty soups and stews? Check out our free eCookbook, Comfort Food for the Soul: 40 of Our Best Stews and Easy Soup Recipes!

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Made this last night, everybody loved it. Thanks, Mr Food.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window