Island Turkey Supper
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Capture the taste of the Caribbean with this easy "throw-together." There are many good brands of precooked turkey available in the markets now, so you don't even have to roast a turkey if you don't want to. But you know those leftover turkey scraps that we can hardly do anything with? They sure turn out perfect this way.
What You'll Need
- 3 cups cooked white rice
- 1 teaspoon curry powder
- 2 cups diced cooked turkey
- 2 tablespoons finely chopped onion
- 6 to 8 stuffed green olives, sliced
- 1 (10-3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup (2 ounces) shredded Cheddar cheese
What to Do
Preheat oven to 350 degrees F
Mix rice and curry powder, and spread over bottom of a greased 9-inch square baking dish. Cover evenly with turkey, onion, and olives.
Combine soup and milk; pour over turkey mixture. Top with cheese.
Bake 25 to 30 minutes until cheese is melted.
LATEST TV RECIPE & VIDEO
As the weather cools off and fall rolls in, we're often looking for new and comforting desserts for the season. Our Sweet Potato Cake takes your favorite everyday sweet potatoes and combines them with a few simple ingredients, before topping it with a homemade cream cheese frosting. What you get is a super moist, super cozy cake that the whole family will want a piece of.