Mediterranean Turkey Salad


Mediterranean Turkey Salad

15 Min

For a refreshing spin on an old favorite, this Mediterranean Turkey Salad has got it all. Cherry tomatoes, black olives, and turkey cutlets make this one a Mediterranean medley of flavors!

What You'll Need

  • 1/2 cup olive oil, divided
  • 4 turkey cutlets (about 1 pound)
  • 3 scallions, sliced
  • 1/4 teaspoon black pepper
  • 3 tablespoons wine vinegar, divided
  • 1 teaspoon Dijon -style mustard
  • 2 tablespoons mayonnaise
  • 1 cup cherry tomatoes, cut in half
  • 1/2 cup black olives, rinsed
  • 2 tablespoons chopped fresh parsley

What to Do

  1. In a large skillet, heat 2 tablespoons of the oil over medium-high heat; add the turkey cutlets and saut until lightly browned and no pink remains, about 5 minutes on each side.

  2. Cool and cut into cubes. In a large bowl, combine the turkey cubes with the scallions and sprinkle with pepper.

  3. In a small bowl, mix 2 tablespoons of the olive oil and I tablespoon of the wine vinegar; stir into the turkey mixture and marinate, covered, for 15 minutes in the refrigerator.

  4. Meanwhile, in a small bowl, whisk together the mustard, mayonnaise, and remaining oil and vinegar. Pour the mustard-mayonnaise mixture over the marinated turkey and stir. Add the cherry tomatoes, olive, and parsley; toss.


Serve over romaine lettuce leaves.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 439
  • Calories from Fat 305
  • Total Fat 34g 52 %
  • Saturated Fat 4.2g 21 %
  • Trans Fat 0.0g 0 %
  • Protein 29g 57 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 73mg 24 %
  • Sodium 288mg 12 %
  • Total Carbohydrates 3.0g 1 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 1.3g 0 %

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