Turkey Parmesan Mini Meat Loaves
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
It's time for a twist on traditional meat loaf! Using healthy ground turkey breast for these mini meat loaves makes 'em healthy plus they're easy to portion and they cook faster than a whole loaf. They taste great, too!
What You'll Need
- 3/4 pound ground turkey breast
- 1 small onion, finely chopped
- 1 cup (4 ounces) shredded mozzarella cheese, divided
- 1/3 cup plus 2 tablespoons spaghetti sauce, divided
- 1 egg
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons Italian-flavored bread crumbs
- 1 teaspoon Italian seasoning
What to Do
Preheat oven to 425 degrees F. Coat a 6-cup muffin tin with cooking spray.
In a large bowl, combine ground turkey, onion, 3/4 cup mozzarella cheese, 1/3 cup spaghetti sauce, the egg, Parmesan cheese, bread crumbs, and Italian seasoning; mix well. Divide mixture equally among muffin cups; brush tops with remaining 2 tablespoons spaghetti sauce and sprinkle with remaining 1/4 cup mozzarella cheese.
- Bake 20 to 25 minutes, or until no pink remains in meat. Serve immediately.
Make this a complete meal by teaming the mini meat loaves with a tossed salad and some penne pasta topped with spaghetti sauce.
Nutritional InformationShow More
Servings Per Recipe: 3
- Calories 375
- Calories from Fat 195
- Total Fat 22g 33 %
- Saturated Fat 9.6g 48 %
- Trans Fat 0.1g 0 %
- Protein 36g 72 %
- Cholesterol 179mg 60 %
- Sodium 499mg 21 %
- Total Carbohydrates 8.8g 3 %
- Dietary Fiber 1.1g 4 %
- Sugars 3.3g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Turn ordinary chicken breasts into a favorite main dish by stuffing them with our creamy, flavorful filling and rolling them in a crunchy homemade breading. Stuffed Chicken Rollups are easy for weeknights, and are a company-favorite too!