The Originators of Quick & Easy Cooking!


Apple-Filled Pound Cake

If you love pound cake, but need something that's a little lightened-up,… More

(18 Votes) 1 Hr 5 Min

Southern Slaw

Down in the South they're famous for classic potluck dishes, like fried… More

(30 Votes)

Southern Baked Beans

Different regions of the country have their own way of making baked beans.… More

(3 Votes) 50 Min

Farmstyle Hamburger Stroganoff

Transport your taste buds to an Amish country farm with our easy skillet… More

(51 Votes) 25 Min

Creamy Cucumber Salad

This refreshing Creamy Cucumber Salad earns big points as a healthy side… More

(19 Votes)

Anytime Fried Rice

You don't have to be serving up a complete Chinese dinner to serve fried… More

(23 Votes) 15 Min

Hotel Crab Cakes

The last time we were at a fancy hotel, we were shocked to see how… More

(6 Votes) 6 Min

Tropical Angel Food Cake

One bite of this tropical delight instantly transports us to a far-off… More

(13 Votes) 15 Min

Beefy Fried Rice

Our Beefy Fried Rice is a real meal-in-one that you can have ready for… More

(13 Votes) 20 Min

Broccoli Raisin Salad

When we make this Broccoli Raisin Salad in the Test Kitchen, it's always… More

(10 Votes)


Facebook Google Plus Instagram Twitter Pinterest Twitter RSS


Herb Crusted Lamb with Mint Sauce

Instead of cooking ham or prime rib for Easter, why not try something new this year? Our Herb-Crusted Lamb with Mint Sauce may look and sound fancy, but it's really easy to do. It's basically a rack of lamb that's coated with herbs and spices before it's roasted to perfection. Just before serving, it's finished off with a mint-wine reduction. The end result is an Easter-worthy main dish that'll impress everyone at the table.

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----