The Originators of Quick & Easy Cooking!
American-Style Hot Veal Sausage
(0 Votes)
Share This Recipe
- COOK TIME
- 15 Min
The one-of-a-kind smell and taste of a blue-ribbon winner at the county fair! I love it with fried peppers and onions.
What You'll Need
- 2 pounds ground veal
- 1 teaspoon whole fennel seed
- 1 teaspoon crushed red pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon onion powder
- 4 teaspoons vegetable oil, divided
What to Do
- In a large bowl, combine all the ingredients except the oil; mix thoroughly. Shape the mixture into 16 patties.
- Coat the bottom of a large skillet with 2 teaspoons of the oil and add just enough water (about 1/4 cup) to cover the bottom; heat over medium heat.
- Add half the patties, making sure they don't touch; cook thoroughly, uncovered, for about 5 minutes on each side, or until brown. Repeat, using the additional 2 teaspoons oil and more water. Makes 16 patties (4 to 5 servings).
Notes
Share This Recipe
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
My Tailgating Chili 
You'll be the star of the next get together when you bring this easy chili recipe along. You see, the combination of ground beef and Italian sausage makes for a hearty recipe that no one can resist. When they ask you what it's called just say, "That's My Tailgating Chili!" with a smile.
You May Also Like
|
|
