Traditional Veal Stew

Veal is succulent and tender, and it's even better when it's been long-simmered in a stew. Try Traditional Veal Stew and see for yourself!

In a shallow dish, combine flour, salt, and pepper; mix well. Lightly coat veal pieces with flour mixture; reserve remaining mixture.
In a large soup pot, heat oil over medium heat. Cook veal 5 to 7 minutes, until browned, stirring frequently.
Add diced tomatoes, chicken broth, garlic, and reserved flour mixture to pot; bring to a boil. Reduce heat to low, cover tightly, and simmer for 45 minutes.
Add bell peppers, cover, and cook 30 minutes, or until veal is fork-tender.

It's nice to serve this hearty dish over cooked rice, and topped with grated cheese.

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