Show stopping Stuffed Veal

This weekend, why not give your gang a treat - stuffed veal breast! It's a tasty centerpiece for your dinner table...a true show-stopper!

Preheat the oven to 350°F. Place the veal breast into a large roasting pan that has been coated with cooking spray.
In a large skillet, melt the butter over medium-high heat and sauté the zucchini for 6 to 7 minutes, or until tender. Prepare the stuffing mix according to the package directions. Add the zucchini to the stuffing; mix well. Spoon the stuffing mixture into the pocket of the veal breast; do not pack tightly. If any stuffing remains, bake separately in a small covered baking dish.
In a small bowl, combine the remaining ingredients. Brush the spice mixture evenly over the top of the veal and bake uncovered for 2 to 21/2 hours, or until the juices run clear and the meat is fork-tender.

Cutting a pocket into the veal breast is easy, but it's even easier for us when we ask the butcher to do it!

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