The Originators of Quick & Easy Cooking!


Veal Francaise

(0 Votes)
10 Min

Don't let the fancy name scare you. Sure, this tastes fancy, but it's really a snap to make. If you don't believe me, try it and see for yourself.

What You'll Need

  • 1 1/4 pounds veal cutlets, pounded to ½-inch thickness
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3 eggs, lightly beaten
  • 3 tablespoons butter, plus more if needed
  • 1/3 cup dry white wine or dry vermouth
  • 2 tablespoons fresh lemon juice

What to Do

  1. Gently pound the veal to flatten it slightly with a kitchen mallet or rolling pin on a cutting board.

  2. In a shallow dish, combine the flour and salt; mix well. Place the beaten egg in another shallow dish.

  3. In a large skillet, melt 3 tablespoons butter over medium heat. Coat the veal in the flour, then in the eggs. Cook the veal for 2 to 3 minutes per side, or until golden.

  4. If necessary, cook the veal in more than 1 batch, removing any remaining cooked butter and adding more butter if necessary.

  5. Return all of the cooked veal to the skillet. Add the wine and squeeze the lemon over the veal. Cook for 2 to 3 more minutes, or until the sauce begins to glaze and thickens slightly.


Wanna give this an extra lemony zing? Go ahead and add a bit more lemon juice. Remember, what counts is that you give it the tastes you like!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Pepperoni Pie Squares

Change up your dinner routine with this recipe that's a cross between an ooey-gooey casserole and the best pepperoni pizza you've ever had. It'll only take you about 30 minutes to get these Pepperoni Pie Squares on the dinner table. (Be prepared to be asked for second helpings!)

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----