After Work Pepper Steak
- COOK TIME
- 15 Min
- READY IN
- 15 Min
What You'll Need:
cup beef broth
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 2 tablespoons vegetable oil
- 1 1/2
pounds beef top or bottom round steak, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 4 ounces fresh sliced mushrooms
- 3 scallions, sliced
- 1 clove garlic, minced
What To Do:
In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside.
In a large skillet over medium-high heat, heat oil; saute beef 2 to 3 minutes, or until browned. Add peppers, mushrooms, scallions, and garlic and cook 4 to 5 more minutes, or until vegetables are tender.
Add broth mixture to skillet and cook 2 to 3 more minutes, or until sauce thickens. Serve immediately.
Any color bell peppers will do the trick here. You might have a different color on hand every time you make this, so use whatever you've got!
A tasty dessert will top this meal off perfectly! Why not try our easy recipe for Baked Apples? They can be baking while dinner is being enjoyed!
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