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Beefy Stir Fry

(2 Votes)
SERVES
6
COOK TIME
10 Min

Why order take-out when you can save time by stir frying a few things from your vegetable drawer with a couple pantry staples, and have dinner on the table in minutes? (Oh, you save another way, too, with no driver to tip!)

What You'll Need:
  • 1 tablespoon sesame oil
  • 1 1/2 pounds beef flank steak, cut into thin strips
  • 1/2 pound fresh snow peas
  • 1 large red bell pepper, cut into 1/4-inch strips
  • 2 tablespoons minced garlic
  • 1 tablespoon grated fresh ginger
  • 3 tablespoons light soy sauce
  • 1/2 teaspoon black pepper
  • 2 tablespoons toasted sesame seeds (see Tip)
What To Do:
  1. In a large skillet, heat oil over medium heat. Add steak strips; saute 2 to 3 minutes, or until browned. Remove steak; set aside.
     
  2. Add snow peas, bell pepper, garlic, and ginger to skillet; saute 4 to 5 minutes, or until vegetables are tender.
     
  3. Add soy sauce, black pepper, and sesame seeds to skillet; return steak to skillet. Simmer 2 to 3 minutes, stirring until completely mixed and heated through.
Notes

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