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Crowd Pleasing Brisket

(1 Votes)
SERVES
10
COOK TIME
3 Hr 30 Min
READY IN
3 Hr 30 Min

Crowd-Pleasing Brisket is super for a company meal, but don't wait for guests for this one. Brisket tastes good the first time, and again for leftovers like overstuffed hot sandwiches.

What You'll Need:
  • 1 (4- to 4-1/2-pound) fresh brisket of beef
  • 2 1/2 cups ketchup
  • 3/4 cup prepared mustard
  • 1 cup packed brown sugar
  • 1/2 cup water
What To Do:
  1. Preheat oven to 350 degree F. Coat a large roasting pan with cooking spray; place brisket in pan.
     
  2. In a large bowl, combine ketchup, mustard, and brown sugar. Remove 1 cup sauce to a medium-sized bowl and add water to it; mix well and pour around meat in pan. Pour remainder of sauce over top of meat, making sure some of it stays on top.
     
  3. Cover tightly with aluminum foil and bake 3 to 3-1/2 hours, or until meat is fork-tender. Slice across the grain and serve topped with sauce from pan.

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