Carne Asada ("Zesty Steak")

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Carne Asada ("Zesty Steak")

Carne Asada Zesty Steak
SERVES
5
COOK TIME
4 Min

Loads of garlic, oregano and cilantro ensure that Carne Asada is muy delicioso! Try this quick and easy steak tonight.

What You'll Need

  • 1/4 cup original flavor seasoned rice vinegar
  • Zest of 2 limes
  • 1/4 cup fresh lime juice
  • 1 tablespoon olive oil
  • 2 tablespoons minced garlic
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2 tablespoons chopped fresh cilantro (optional)
  • 2 pounds skirt steak

What to Do

  1. In a large resealable plastic storage bag, combine rice vinegar, lime zest and juice, the olive oil, garlic, oregano, salt, and cilantro, if desired; mix well. Add steaks to bag, and seal. Refrigerate for at least 2 hours, or overnight.
     
  2. Heat a large skillet over high heat. Add steaks, discarding any marinade, and cook 4 to 5 minutes per side, or until desired doneness. Slice thinly and serve.

 

Notes

Recipe adapted from and courtesy of Mizkan Americas, Inc.

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What the heck is a skirt steak anyway?

original flavor??? and how much vinegar? thanks sounds delicious!

I'm more familiar with grilling, than pan-searing steak - I'm going to a give a variant of this recipe a try, and, possibly share it. Foodies Are In Charge!

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