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Crispy Fried Meatloaf

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Crispy Fried Meatloaf

Everyone loves good old fashioned meatloaf, but we in the Mr. Food Test Kitchen jazzed it up a bit, keeping the timeless flavor we all love but giving this Crispy Fried Meatloaf a golden coating we can really sink our teeth into.

Serves: 6

Preparation Time: 3 hr

What You'll Need:
  • 2 pounds ground beef
  • 1 1/2 cups fresh bread crumbs
  • 2 eggs
  • 1/2 cup water
  • 2/3 cup ketchup, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • COATING
  • 1/2 cup flour
  • 2 eggs
  • 1 1/2 cups Panko breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup vegetable oil
What To Do:
  1. Preheat the oven to 350 degrees F. Coat a 9 x 13-inch baking dish with cooking spray.
  2. In a large bowl, combine all ingredients except 1/3 cup ketchup, mix well. Place mixture into prepared dish and shape into loaf. Spread remaining ketchup over top. Bake 60 to 70 minutes or until no longer pink in the center. Let cool then refrigerate at least 2 hours.
  3. Slice cold meatloaf into 3/4-inch slices. Place flour in a shallow dish, place eggs in another shallow dish and lightly beat. Combine Panko bread crumbs, salt and pepper in a third shallow dish.
  4. Coat a slice of meatloaf in flour, then egg, and finally into the bread crumbs coating on all sides.
  5. In a large skillet heat oil until hot. Fry a few slices at a time 1 to 2 minutes on each side or until golden brown. Drain on paper towel lined platter and serve.
Notes

Serve with one of our many fabulous mashed potato recipes and mushroom gravy.

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