Country Kitchen Homemade Noodles
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If you've never made homemade noodles for soup, you don't know what you're missing. Our easy Country Kitchen Homemade Noodles are a cinch to prepare, and their wholesome taste and texture is priceless.
What You'll Need
- 2 1/2 cups all-purpose flour
- 2 eggs
- 1/3 cup milk
- 1 tablespoon chopped fresh parsley
- 1 teaspoon salt
- 1/4 cup (1/2 stick) butter
What to Do
In a large bowl, combine all ingredients except the butter; mix until a stiff dough forms.
On a lightly floured work surface, roll out dough to form a 16- x 20-inch rectangle. Cut into 1/4- x 5-inch strips and allow to sit 15 minutes.
Meanwhile, bring a soup pot of water to a boil over high heat. Drop about half the noodles into the boiling water and cook 10 to 12 minutes, or until tender, stirring frequently.
- With a slotted spoon, remove noodles to a colander to drain. Repeat with remaining noodles. Toss with butter, and serve immediately.
- Make sure to stir the noodles as you drop them into the boiling water, to keep them from sticking together.
- If you loved this recipe for Country Kitchen Homemade Noodles, make sure to check out our collection of 24 Easy Pasta Recipes.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 432
- Calories from Fat 136
- Total Fat 15g 23 %
- Saturated Fat 8.4g 42 %
- Trans Fat 0.5g 0 %
- Protein 12g 24 %
- Cholesterol 125mg 42 %
- Sodium 730mg 30 %
- Total Carbohydrates 61g 20 %
- Dietary Fiber 2.1g 9 %
- Sugars 1.3g 0 %
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