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Piled High Cheeseburgers

4.00 (1 Votes)

After you finish topping these Piled High Cheeseburgers, you're going to have to bring out the forks and knives to eat them!

What You'll Need:
  • 1 1/4 pounds lean ground beef
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (2.8-ounce) can French-fried onions
  • 4 slices Colby Jack cheese
  • 4 hamburger buns, split
What To Do:
  1. In a large bowl, combine beef, Worcestershire sauce, salt, and pepper; mix well. Divide mixture into 4 equal amounts and make 4 patties.
     
  2. Heat a medium-sized nonstick skillet over medium heat and pan-fry patties 6 to 8 minutes, or until juices run clear, turning occasionally. Leave burgers in skillet and remove it from heat. Top burgers evenly with French-fried onions and cheese.
     
  3. Cover skillet and cook over low heat 2 to 3 more minutes, or until cheese has melted. Place burgers on buns, and serve.

     
Note

To make these Piled High Cheeseburgers, pile on all your favorite burger toppings: lettuce, tomatoes, pickles, jalapeno peppers, and more!

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