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Skillet Chopped Steak

(2 Votes)
SERVES
6
COOK TIME
10 Min
READY IN
10 Min

No ordinary hamburgers here! Remember good ol' homestyle Salisbury steak? You're gonna love the comfort tastes of my version with its rich mushroom sauce.

What You'll Need:
  • 1 1/2 pound ground beef
  • 1/2 cup Italian-flavored bread crumbs
  • 1 medium-sized onion, chopped
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (10-3/4-ounce) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1/2 pound sliced fresh mushrooms
What To Do:
  1. In a large bowl, combine ground beef, bread crumbs, onion, egg, salt, and pepper; mix well then shape into six 1/2-inch-thick oval patties.
     
  2. Heat a large skillet over medium-high heat and place patties in skillet. Cook 2 to 3 minutes per side, or until browned.
     
  3. In a small bowl, combine mushroom soup, milk, and mushrooms; mix well and pour over patties. Reduce heat to medium-low, cover, and simmer 8 to 10 minutes, or until no pink remains in beef. Serve topped with mushroom sauce.
     
Great Go-Alongs

While the patties are simmering, whip up some instant mashed potatoes then stir in some grated Cheddar cheese. Add a salad or steamed green veggie, and dinner's complete!

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