Skillet Chopped Steak
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Remember good ol' homestyle Salisbury steak? You're gonna love the comforting tastes of our Skillet Chopped Steak with a rich mushroom sauce. Thes best part is that after a little prep, it cooks up in a quick 10 minutes. Pair it with some creamy potatoes and a side of veggies for a satisfying meal!
What You'll Need:
- 1 1/2 pounds ground beef
- 1/2 cup Italian-flavored bread crumbs
- 1 medium-sized onion, chopped
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (10-3/4-ounce) can condensed cream of mushroom soup
- 3/4 cup milk
- 1/2 pound sliced fresh mushrooms
What To Do:
- In a large bowl, combine ground beef, bread crumbs, onion, egg, salt, and pepper; mix well then shape into six 1/2-inch-thick oval patties.
- Heat a large skillet over medium-high heat and place patties in skillet. Cook 2 to 3 minutes per side, or until browned.
- In a small bowl, combine mushroom soup, milk, and mushrooms; mix well and pour over patties. Reduce heat to medium-low, cover, and simmer 8 to 10 minutes, or until no pink remains in beef. Serve topped with mushroom sauce.
While the patties are simmering, whip up some instant mashed potatoes then stir in some grated Cheddar cheese. Add a salad or steamed green veggie, and dinner's complete!
If you enjoyed this skillet steak, click here to check out more Easy Skillet Meals!
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