Fiesta Skillet Cubed Steak
- COOK TIME
- 25 Min
- READY IN
- 25 Min
Looking for a different way with cubed steak? Try it Mexican style! Even with no added fat, the taste will have you saying "Ole!".
What You'll Need:
cup all-purpose flour
teaspoon black pepper
- 4 (6-ounce) beef cubed steaks
- 1 cup condensed beef broth
- 1 (14.5 ounce) can diced tomatoes with chilies, undrained
- 2 tablespoons cornstarch
- 1 tablespoon fresh chopped cilantro
What To Do:
In a shallow dish, combine flour, paprika, and pepper; add steaks and turn to coat lightly.
Coat a large skillet with cooking spray and heat over medium-high heat. Cook steaks 10 to 14 minutes, turning halfway through cooking.
Remove steaks to a platter and cover to keep warm. Reduce heat to medium and add broth and diced tomatoes to skillet.
Heat, stirring occasionally, just until mixture begins to boil. In a small bowl, combine water and cornstarch; stir until smooth.
Slowly add to tomato mixture and stir until thickened and smooth. Return steaks to pan and cook until thoroughly heated. Sprinkle with cilantro and serve immediately.
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