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Perfectly Easy Pancakes: 28 Simple Pancake Recipes

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Quick Banana Pecan Pancakes

Quick Banana Pecan Pancakes

For those mornings when you really just need a pick-me-up kinda treat, our Quick Banana Pecan Pancakes are the perfect solution! With just 4 ingredients you can create a luxury breakfast, even on the busiest of mornings!

What You'll Need

  • 12 frozen or refrigerated pancakes
  • 3 bananas, sliced into 1-inch chunks, divided
  • 3/4 cup maple syrup
  • 1/2 cup chopped pecans

What to Do

  1. Heat pancakes according to package directions.
  2. In a small saucepan, combine syrup and pecans. Place over low heat just until warmed through.
  3. Place 4 pancakes on each plate. Top each stack with one sliced banana and drizzle with pecan syrup.

Notes

Frozen and refrigerated pancakes will make this a very quick and easy breakfast. However, if you have the time to make the pancakes yourself, go for it!

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 809
  • Calories from Fat 198
  • Total Fat 22g 34 %
  • Saturated Fat 2.6g 13 %
  • Trans Fat 0.0 0 %
  • Protein 12g 23 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 30mg 10 %
  • Sodium 839mg 35 %
  • Total Carbohydrates 148g 49 %
  • Dietary Fiber 8.8g 35 %
  • Sugars 80g 0 %

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