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Baked Apple Pancake

(8 Votes)
Updated May 17, 2018
Baked Apple Pancake
SERVES
9
COOK TIME
12 Min

You make the gang pancakes for breakfast and, by the time you get to sit down, everyone is practically done. Not with this Baked Apple Pancake recipe! It makes one big pancake that you can cut into pieces and enjoy together.

What You'll Need

  • 2 1/4 cups pancake and waffle mix
  • 1 1/2 cups milk
  • 2 eggs
  • 3 tablespoons sugar
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups cored, peeled, and chopped apples (about 2 small apples)

What to Do

  1. Preheat oven to 425 degrees F. Coat a 10- x 15-inch rimmed baking sheet with cooking spray.
     
  2. In large bowl, combine all ingredients except apples; beat well with a whisk. Stir apples into batter and pour onto baking sheet.
     
  3. Bake 12 to 14 minutes, or until pancake is lightly browned on top. Cut into serving-sized pieces.

Serving Tip

Top this with butter and maple syrup. And if you want, go ahead and add fresh blueberries to the batter for an even richer fruit flavor!

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %
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Ratings & Comments

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I have not made this yet so I cannot rate it.

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This sounds amazing. I'll be making it on my next lazy Saturday morning )

Many years ago, when I was a kid, my Mom made what she called Swedish Apple Pancake. She had bacon in hers & baked it in a 9x13 pan. When we didn't eat it all, the next day we took it out of the fridge, sliced it and heated it in a fry pan w/butter...it was oh, so good. When I asked her for the recipe, she said..."a little bit of this, little bit of that, etc..." so I never wrote it down...sure wish I did. So if I make this recipe, bake it in a 9x13 pan, would I bake it at 350 and longer? I would appreciate any feedback. Thanks.

Thanks for that storry! I love breakfast for dinner and this looks like it's going to be my next dinner! I should keep these ingredients stocked in my pantry and freezer!

I made this today and it turned out well. For a twist, I added toffee sauce as a topping. Kids loved it

made these today, came out very tasty. I added chopped walnuts. Couldn't be any easier.

Can you use apple pie filling on the bottom of the pan before pouring pancake mix into pan, to make like an upside-down pancake?

Oh my goodness - this is so yummy!! And because it does bake - I do get to sit w the family to eat. It's easy, perfect to use the apples from apple picking & did I mention oh so yummy!!

I've been looking for a recipe like this. I lost my baked apple pancake recipe which I made in my souffle dish. So, I am going to try this in my souffle dish and adjust the baking temperature. My kids and I just loved it!

I can't wait to try this Christmas morning!

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