Cranberry Swirl Cake
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Lots of people only think of cranberries at Thanksgiving time. Not me! I like to enjoy their tangy taste all year long? and here's another great way to do that!
Cooking Time: 50 min
What You'll Need:
What To Do:
To swirl the cranberry sauce, drop out half of the sauce by tablespoonfuls onto the batter and swirl it through the batter with a butter knife.
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