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Peach Upside-Down Cake

(4 Votes)
SERVES
8
COOK TIME
35 Min

Move over pineapple, there's a new upside-down cake in town! You're gonna love this twist on the classic cake, featuring summer-fresh peaches.

What You'll Need:
  • 1/3 cup light brown sugar
  • 4 tablespoons (1/2 stick) butter, melted
  • 4 peaches, unpeeled and cut into 1/3-inch-thick wedges
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
What To Do:
  1. Preheat oven to 350 degrees F. Sprinkle brown sugar evenly over bottom of a 9-inch round cake pan. Pour melted butter evenly over sugar.
  2. Toss peaches in lemon juice. Arrange slices in a single layer over brown sugar.
  3. In a large bowl, combine flour, baking powder, baking soda, and granulated sugar. Beat in softened butter and eggs until smooth. Stir in sour cream and vanilla until well blended. Pour batter over peaches.
  4. Bake 35 to 40 minutes, or until toothpick inserted in center comes out clean. Let cake stand 5 minutes. Loosen gently with a knife and invert onto platter. Serve warm or cool completely before serving.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Absolutely delicious very very moist and just enough sweetness to make it perfectly to me. I had no problem getting it out of my glass dish. I let it rest for the five minutes and I turned it out on my plate and it was so pretty! I will be fixing this for some of my get togethers with using other fruit! Mine actually looked just like the picture that is pictured on the recipe! YUM YUM!!!!

The best peach cake ever had, next to my mothers her recipe is about 100 years old. this cake is very moist because of the sour cream. it is scrumpcious.

so rich and yummy with vanilla ice cream. and due to the richness, smaller pieces will satisfy, with a tall glass of sweet iced tea or a cup of steaming coffee.

Never thought about using peaches. Sounds good. I do use can pineapple for upside down pineapple cake and i also use a yellow cake mix and i use the liquid from juice as part of the liquid. just mix it with water until you get however much liquid the mix asks for. I don't use the syrup can fruits. i use the lite. It gives the cake more of the taste. I can't wait to try this recipe. Sometimes you just don't have a cake mix.

just out of the oven and looks great. However it took almost 1 hour to bake 35-40 minutes it was still raw

My mom used to do this with gingerbread mix on top...WONDERFUL!!!

for fall cooking and serving a spicy dessert, I sometime use a box of DH Spice cake mix. just for a change.

Would canned peaches work?

frozen is my choice,better than fresh or canned. some canned peach slices get too soft

Shall I asume you thaw the frozen peaches first? Thanks

Will a yellow batter cake mix work? Thank you.

We have not tried this method in our Test Kitchen, so we can not guarantee the results. However, it should work, it just won't be as rich and delicious! Thank you for your question!

yes use a French vanilla is great

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