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Chicken-Fried Steak Casserole

(6 Votes)
SERVES
4
COOK TIME
30 Min

You don't have to be a southerner to enjoy this down-home favorite. Your family will love our Chicken-Fried Steak Casserole, y'all!

What You'll Need:
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/4 pounds beef cubed steak
  • 1 egg
  • 1/4 cup milk
  • 3/4 cup dry bread crumbs
  • 1/4 cup vegetable oil
  • 1 (24-ounce) package refrigerated mashed potatoes
  • 3 scallions, thinly sliced
  • 1/2 cup shredded Cheddar cheese
What To Do:
  1. Preheat oven to 375 degrees F. Coat an 8-inch square baking dish with cooking spray.
  2. In a shallow dish, combine flour, salt, and pepper. Coat steak in mixture and set aside.
  3. In a medium bowl, combine egg and milk; mix well. Place bread crumbs in a shallow dish.
  4. Dip coated steak into egg mixture, coating completely, then into bread crumbs; set aside. Discard any remaining coating mixture.
  5. In a large deep skillet, heat oil over medium-high heat until hot, but not smoking. Add steak and cook 6 to 8 minutes, or until juices run clear and coating is golden brown, turning occasionally.
  6. Place steak in single layer in prepared baking dish. Combine potatoes and scallions and spread over steak. Sprinkle cheese over top.
  7. Bake 20 to 25 minutes, or until potatoes are warmed through and cheese is melted.
Notes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Thought this was very good. My husband loved it. I'm not a big steak fan

We are empty nesters so often search for recipes aned/or casseroles which meet our needs. Saving this recipe for sure!! TY for sharing this **down home* dish. K.

omg it was so much better than i thought that it was going to be i added peas and followes the advice of making gravy yummy to the tummy

BUT......I would fry the steaks, and I'd use a better cut....and fry them in an iron skillet, remove and strain the oil and save the bits and put them on the top of the steaks before adding the steak BACK in the SAME PAN in which you cooked it, after being de-oiled and continue with the receipt......you are leaving too much goodness in the skillet! That is MY opinion. :)

No, it turns into pixie dust and disappears within 2 hours of making ;-)

I think that to make this even better...and more like chicken fried steak...I will make a country cream gravy to spoon over the top of each serving! Oh yeah!

Looks yummy!

Can this recipe be made ahead and then heated before serving?

i made it and we have plenty for left overs so i would say yes

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