(1)

Baked Rosemary Chicken

Rate This Article

Comment On This Article

Baked Rosemary Chicken

"Parsley, sage, rosemary, and thyme," goes the song. Well, there's no thyme in this chicken dish, but they'll be singing about it anyhow.

Serves: 4

Cooking Time: 2 hr 30 min

Ingredients
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (5-to 6-pound) chicken
  • 1 tablespoon vegetable oil
  • 1 teaspoon paprika
Instructions
  1. Preheat the oven to 350°F. In a medium-sized bowl, combine the parsley, rosemary, sage, salt, and pepper. Using your hand, gently separate the skin from the chicken and rub the seasoning mixture under the skin, inside the cavity and on the outside.
     
  2. Place the chicken in an ungreased roasting pan and rub with the vegetable oil, then sprinkle with the paprika. Cover with aluminum foil and bake for 2 hours.
     
  3. Remove the aluminum foil and bake for 25 to 30 more minutes, or until no pink remains and the juices run clear.
OOH ITS SO GOOD!
Notes
  • For crispier chicken, bake it on a roasting rack in the roasting pan.
     
  • Can substitute tarragon or thyme instead of rosemary.
Welcome to Mr. Food.com!
  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.