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Beer Can Chicken

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Beer Can Chicken

Saucy and flavorful, this easy recipe for a barbecue classic, Beer Can Chicken, will have everyone raving about this tender and moist grill favorite! If you've never cooked like this before, you have to give it a try.

Serves: 4

Ingredients
  • 1/2 cup barbecue sauce
  • 1 (12-ounce) can beer, half removed (see Notes)
  • 1 tablespoon dried basil
  • 2 teaspoons paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (3- to 3-1/2-pound) whole chicken
Instructions
  1. Preheat the grill to medium-high heat. Add barbecue sauce to half-full can of beer.
     
  2. In a small bowl, combine basil, paprika, onion powder, garlic powder, salt, and pepper; mix well and rub evenly over chicken.
     
  3. Place cavity of chicken over beer can so that chicken is sitting on can then place can (with chicken on it) on rack in center of grill. Cover grill and cook 1 to 1-1/4 hours, or until no pink remains in chicken and its juices run clear (see Notes).
     
  4. Pour remaining sauce from can into a bowl, and serve with chicken.
OOH ITS SO GOOD!
Notes

This can be made with nonalcoholic beer or, for a different flavor, you could use a half-filled can of lemonade and rub the chicken with lemon-pepper seasoning. Cooking time will vary depending on the grill used.

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