Peanut Butter Mug Cake


Peanut Butter Mug Cake

Peanut Butter Mug Cake
1 Min

Treat yourself to your own personal-sized paradise with our recipe for Peanut Butter Mug cake. This mug cake is ready for eating in just 2 minutes - it's like making a sweet, sweet deal with your microwave.

What You'll Need

  • 2 tablespoons peanut butter
  • 2 tablespoons sugar
  • 1/8 teaspoon baking powder
  • 1 egg
  • 1/4 teaspoon vanilla extract
  • Chocolate syrup for garnish

What to Do

  1. Coat a 10- to 12-ounce microwaveable mug with cooking spray.
  2. In a small bowl, combine all ingredients except chocolate syrup; whisk until batter is smooth. Spoon into mug.
  3. Microwave 60 to 65 seconds, or until set in center. Let cool 3 to 5 minutes, then drizzle with chocolate syrup and serve.

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This is great,easy no flour,mine only took one minute in microwave.

Hello. did you add anything else??

Wow was that easy and good. A little hint, I did not put the peanutbutter in a measuring spoon. I put the pan on the electronic scales and measured by the grams recommended on the bottle of peanut butter. I cooked in a "stone wave" with the lid for 60 seconds. Didn't have chocolate syrup, but it was great without it.

Used to make "Emergency Peanut Butter Cookies" that did not call for flour. This reminds me of that recipe without all the added bother. Also, am allergic to peanuts now but this works well with most other nut butters. Want to try it with the chocolaty hazelnut stuff, hope it works as well. Thanks for this recipe!


Hi there! The first ingredient in the recipe is 2 tablespoons of peanut butter. :) Enjoy!

I made this for my Gluten Free son...."Awesome!". Printing this one off to hang on the inside cupboard for quick reference!!

We're so glad to hear your son loved this recipe! Thank you for sharing.

Should there not be about 3 to 4 tablespoons of flour in this recipe?/get

I was thinking the same thing......where's the flour??

We've tested this recipe out in our kitchen and we've found there is no need for flour. It works and tastes great as is!


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