The Originators of Quick & Easy Cooking!
Peanut Butter Mug Cake

- SERVES
- 1
- COOK TIME
- 1 Min
Treat yourself to your own personal-sized paradise with our recipe for Peanut Butter Mug cake. This mug cake is ready for eating in just 2 minutes - it's like making a sweet, sweet deal with your microwave.
What You'll Need
- 2 tablespoons peanut butter
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 1 egg
- 1/4 teaspoon vanilla extract
- Chocolate syrup for garnish
What to Do
- Coat a 10- to 12-ounce microwaveable mug with cooking spray.
- In a small bowl, combine all ingredients except chocolate syrup; whisk until batter is smooth. Spoon into mug.
- Microwave 60 to 65 seconds, or until set in center. Let cool 3 to 5 minutes, then drizzle with chocolate syrup and serve.
durant
Sep 14, 2016
This is great,easy no flour,mine only took one minute in microwave.
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lolmam 7155013
Mar 30, 2018
Hello. did you add anything else??
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MAWMAWR2001
May 07, 2015
Wow was that easy and good. A little hint, I did not put the peanutbutter in a measuring spoon. I put the pan on the electronic scales and measured by the grams recommended on the bottle of peanut butter. I cooked in a "stone wave" with the lid for 60 seconds. Didn't have chocolate syrup, but it was great without it.
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GoodCookin
Mar 24, 2015
Used to make "Emergency Peanut Butter Cookies" that did not call for flour. This reminds me of that recipe without all the added bother. Also, am allergic to peanuts now but this works well with most other nut butters. Want to try it with the chocolaty hazelnut stuff, hope it works as well. Thanks for this recipe!
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THREEKIDSSS 2367380
Jan 20, 2015
WHERE IS THE PEANUT BUTTER????
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Test Kitchen Team
Jan 21, 2015
Hi there! The first ingredient in the recipe is 2 tablespoons of peanut butter. :) Enjoy!
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jbuckner 5569235
Dec 23, 2014
I made this for my Gluten Free son...."Awesome!". Printing this one off to hang on the inside cupboard for quick reference!!
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Test Kitchen Team
Dec 24, 2014
We're so glad to hear your son loved this recipe! Thank you for sharing.
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glowen 2324830
Dec 02, 2014
Should there not be about 3 to 4 tablespoons of flour in this recipe?/get
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hootrvillenanny 9812690
Dec 03, 2014
I was thinking the same thing......where's the flour??
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Test Kitchen Team
Dec 03, 2014
We've tested this recipe out in our kitchen and we've found there is no need for flour. It works and tastes great as is!
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