Peanut Butter Mug Cake
- SERVES
- 1
- COOK TIME
- 1 Min
Treat yourself to your own personal-sized paradise with our recipe for Peanut Butter Mug cake. This mug cake is ready for eating in just 2 minutes - it's like making a sweet, sweet deal with your microwave.
What You'll Need
- 2 tablespoons peanut butter
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 1 egg
- 1/4 teaspoon vanilla extract
- Chocolate syrup for garnish
What to Do
- Coat a 10- to 12-ounce microwaveable mug with cooking spray.
- In a small bowl, combine all ingredients except chocolate syrup; whisk until batter is smooth. Spoon into mug.
- Microwave 60 to 65 seconds, or until set in center. Let cool 3 to 5 minutes, then drizzle with chocolate syrup and serve.
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MAWMAWR2001
May 07, 2015
Wow was that easy and good. A little hint, I did not put the peanutbutter in a measuring spoon. I put the pan on the electronic scales and measured by the grams recommended on the bottle of peanut butter. I cooked in a "stone wave" with the lid for 60 seconds. Didn't have chocolate syrup, but it was great without it.
GoodCookin
Mar 24, 2015
Used to make "Emergency Peanut Butter Cookies" that did not call for flour. This reminds me of that recipe without all the added bother. Also, am allergic to peanuts now but this works well with most other nut butters. Want to try it with the chocolaty hazelnut stuff, hope it works as well. Thanks for this recipe!
glowen 2324830
Dec 02, 2014
Should there not be about 3 to 4 tablespoons of flour in this recipe?/get
Test Kitchen Team
Dec 03, 2014
We've tested this recipe out in our kitchen and we've found there is no need for flour. It works and tastes great as is!
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