Cobb Scramble
- SERVES
- 4
- COOK TIME
- 10 Min
This scrambled egg take-off on the flavors of the classic Cobb Salad, which originated at Hollywood's Brown Derby Restaurant in the 1930s, is a perfect change-of-pace brunch selection!
What You'll Need
- 6 eggs
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 Hass avocado, cut into chunks (see Tip)
- 1/2 cup chopped cooked turkey or chicken
- 2 slices turkey bacon, crisp-cooked and crumbled
- 1/4 cup crumbled blue cheese
- 1/4 cup chopped scallions (green onions)
What to Do
1. In a medium bowl, beat eggs with salt and pepper. Coat a skillet with cooking spray and heat over medium-high heat. Add eggs to skillet and scramble, stirring occasionally, until set.
2. Remove skillet from heat. Top eggs with avocado, turkey, bacon, blue cheese and onions; cover and let sit 2 to 3 minutes, or until heated through.
Preparation Tip
Prepare the avocado by rinsing then cutting it in half. Remove the pit then spoon out the flesh and cut into chunks.
Recipe courtesy of and adapted from the Chilean Avocado Importers Association
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Jeronimo Dan
Jul 21, 2010
My wife won't fix it, matter of fact, I ask my wife to fix dinner last night. She told me she didn't hire on to this outfit to fix anything. Go figure...
achimera 8733688
Apr 22, 2013
Dan, Looks like you might have to dust off your pot holders and become the chef in your family! Good luck with that!
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