Stovetop Tuna Mac

A last-minute "pantry raid" can yield a hearty meal in minutes. Stovetop Tuna Mac is a shortcut version of a classic tuna casserole that will solve your "What's for dinner?" dilemma easily!

Serves: 4

Ingredients

• 1 (7.25-ounce) package macaroni and cheese dinner
• 1 cup frozen mixed vegetables
• 1 (6-ounce) can white tuna, drained and flaked
• 8 buttery crackers, coarsely crushed

Instructions

1. In a large saucepan, prepare macaroni and cheese dinner according to package directions, adding frozen mixed vegetables to boiling macaroni in water for last 2 minutes of cooking time. Drain and return macaroni and vegetables to saucepan.
    
2. Stir in remaining ingredients as directed on package; mix well. Stir in tuna, sprinkle crushed crackers over the top, and serve.