The Originators of Quick & Easy Cooking!

Free Offer
Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef and More

Liven up your pasta with great recipes from this FREE eCookbook. This is your chance to be creative and have fun in the kitchen!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Chicken Mac 'n' Cheese

(17 Votes)
35 Min

Some foods are all about comfort and feel-good memories, like macaroni and cheese. Our Chicken Mac 'n' Cheese recipe is meant to be shared with friends, family, or even neighbors who need a little extra comfort in their lives. Besides, this extra-cheesy, chicken-stuffed, and buttery cracker-topped dish is too good not to share!

What You'll Need:
  • 8 ounces elbow macaroni, cooked according to package directions
  • 2 cups chunked cooked chicken
  • 2 cups shredded sharp Cheddar cheese
  • 1 (10-1/2-ounce) can cream of chicken soup, undiluted
  • 1/2 cup mayonnaise
  • 3/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup coarsely crushed butter crackers
  • 2 tablespoons butter, melted
What To Do:
  1. Preheat oven to 375 degrees F. Coat a 2-quart casserole dish with cooking spray.
  2. In a large bowl, combine all ingredients except crackers and butter; mix well. Pour into casserole dish.
  3. In a small bowl, combine crackers and butter; sprinkle over casserole.
  4. Bake 35 to 40 minutes, or until heated through in center. 

There are so many ways to make macaroni and cheese. If you're looking for some more ideas, check out our collection of the Best Mac and Cheese Recipes

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I made this the a couple weeks ago and am making it again today. My family loved it. Made it with rotisserie chicken as well, and it was soo good!!

I made this last night. Didn't have shredded cheddar so I replaced it with Shredded Velveeta. Used Rigatoni noodles, one can cream of chicken soup and one cream of chicken with mushrooms soup...pretty much doubled the recipe (we like not having to cook every night and like having leftovers). Wasn't sure what the recipe meant by "butter crackers" so I used Keebler Club Crackers. All I can say is we absolutely loved this and are looking forward to those leftovers...OOOOH ITS SO GOOD!

Great! We're so glad everyone loved this dish! :) Thanks for sharing!

loved your mac and cheese it didnt last very long. thanks again.

We're glad to hear you loved it! :) Thank you

1 cup of macaroni will make 2 cups of cooked

I measure foods by the cup & spoon. What is 8 oz of macaroni, 1 cup - 2 cups? Doesn't seem like 1 cup uncooked macaroni would feed 6 people.

Hello! 8-ounces of macaroni should be about half of a 16-ounce box. There are some boxes that come in 6-8-ounce boxes in which case you'd use the whole box. This would be about 3-4 cups of uncooked macaroni. Enjoy!

i made this and thought it was very good. will definitely make it again. super easy.

can this mac & cheese be frozen ?

Great question. Yes, this mac and cheese can be frozen!

Could you substitute cream of chicken for mushroom soup. Thanks

Any cream soup flavor will work. Enjoy!

I just made this dish for our dinner... Excellent!! I added a little more cheese and more bread crumbs but would still have been great without adding the extras. Can't wait to have this dish again!

All nutrition info would be extremely helpful.

It would really be helpful if you listed the calorie content.

You can figure out the calorie content for your's not that hard. Don't worry about's comfort food after all!! Just enjoy....

I did a rough calculation just now - for 1/6 of the above recipe, made exactly as listed, it is 440 calories. If you sub out the real Mayo for Light mayo (90 cals vs 35 cals/Tbs) you can cut the calories down to 366 per serving. Even if you use a yogurt you are not going to cut the Mayo hit much more than that. The only other place I can see to cut may be the full-fat Cheese to fat free (save 43 more calories per serving) but I don't know how that stuff would set up in the final product.

Why do you use the large macaroni?

This is really about the BEST mac n cheese that I have EVER had!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Mr. Food Test Kitchen E-Newsletter

  • Tasty Quick & Easy Recipes
  • Helpful Cooking Tips & Hints
  • Themed eCookbooks
  • Special Partner Offers
  • ...and so much more

Enter Your Email:

Please Wait

Thanks for signing up

Sorry, we could not sign you up.


Fruity Pancake Muffins

Take your pancakes on the go with our recipe for Fruity Pancake Muffins. This muffin tin breakfast recipe is just what you need for those days when you're rushing out the door!

About Mr. Food Advertise on Contact Us FAQ Press Room Privacy Policy Terms of Service Keyword Index Today's Recipe Find Us on TV Subscribe Unsubscribe Site Map RSS

---- 1 ----