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Macaroni and Cheese Pie

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Macaroni and Cheese Pie

Here's a recipe that really works well without precooking the pasta. No one will ever know you skipped that step...and you'll wonder why you've wasted all that time up till now!

Serves: 6

Cooking Time: 41 min

What You'll Need:
  • 2 (8-ounce) cups shredded Cheddar cheese, divided
  • 1 cup uncooked elbow macaroni
  • 4 eggs
  • 1/8 teaspoon dry mustard
  • 2 1/4 cups milk
  • 1/2 cup biscuit baking mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
What To Do:
  1. Preheat oven to 400 degrees F. Grease a 9-inch deep dish pie plate.
     
  2. In a medium-sized bowl, combine 1-1/2 cups cheese and macaroni; sprinkle into pie plate.
     
  3. Place remaining ingredients, except remaining 1/4 cup cheese, in a blender jar and blend until smooth about 15 seconds on high speed (or 1 minute in a large bowl with a hand mixer). Pour into pie plate.
     
  4. Bake about 40 minutes, or until a knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake an additional 1 to 2 minutes, until cheese is melted.
     
  5. Cool 10 minutes then cut into wedges.
     

OOH ITS SO GOOD!

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