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Macaroni and Cheese Pie

(17 Votes)
SERVES
6
COOK TIME
41 Min

If your family loves baked macaroni and cheese, then they're going to be so excited when you serve 'em a slice of this Macaroni and Cheese Pie. And, since you don't have to pre-cook the macaroni, you better believe this baked mac n cheese recipe is extra easy!

What You'll Need:
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup uncooked elbow macaroni
  • 4 eggs
  • 1/8 teaspoon dry mustard
  • 2 1/4 cups milk
  • 1/2 cup biscuit baking mix
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
What To Do:
  1. Preheat oven to 400 degrees F. Grease a 9-inch deep dish pie plate.
     
  2. In a medium-sized bowl, combine 1-1/2 cups cheese and macaroni; sprinkle into pie plate.
     
  3. Place remaining ingredients, except remaining 1/4 cup cheese, in a blender jar and blend until smooth about 15 seconds on high speed (or 1 minute in a large bowl with a hand mixer). Pour into pie plate.
     
  4. Bake about 40 minutes, or until a knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake an additional 1 to 2 minutes, until cheese is melted.
     
  5. Cool 10 minutes then cut into wedges.
     
Notes

If you thought this mac 'n' cheese dish was good, you've got to check out our full collection of the 22 Best Mac and Cheese Recipes!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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After getting over the somewhat strange idea of having a crust on mac cheese, we decided it was actually pretty good. Not the usual creamy style, but still good. I served it with barbecued oven baked ribs and my husband was in his glory......good combo! Will def make again, very easy. The only issue I have is that using a DEEP DISH pie plate would have helped - way too much for a regular 9".

Naaaaah ,will not be making again

Where has this been all my life? I need to try this!

Very easy twist on mac cheese. Reminds me of Bisquick's impossible pies. You could add cooked ground beef or sausage, cubed cooked ham, pepperoni or just about anything you like. But, if you do so use a larger casserole as the basic recipe fills the pie plate.

Here is an easy Mac and Cheese recipe. Oven 325. Melt 3 tbls butter in 13/9 pan. When melted, add 2 1/4 cup uncooked macaroni, 1 tsp salt and 1/4 tsp pepper. Mix well until mac is well coated. Add 3 1/2 cups of shredded chedder cheese. Stir all together and evenly distirbuted evenly in pan. Add 1 qt. of milk plus 1 pint. Stir and make sure all is spread out. Bake for 1 hr. Really good and easy.

wonder how this would be with some browned ground beef added?

I do see an error---there is 1/4 cup of shredded cheese unaccounted for. It says "Place remaining ingredients, EXCEPT REMAINING 1/4 CUP CHEESE" in blender jar.... There is 1/2 cup remaining. I would simply put the remaining 1/2 cup on top of the recipe, as I think that's what is meant. (Knowing me, I'd probably add even more cheese, lol.) Sounds like a recipe my daughter would just love!

doobtones60: Read thru the end of the recipe where it tells you what to do with the final 1/2 cup of cheese.

No didear... doobtone is right. If you read it again you will see. ) I am like doobtone, I would just throw the cheese in somewhere. I LOVE cheese.

One of the best recepies I have ever tried. You would never know that tou did not boil the maccaroni first. iT is wonderful. Everyone I gaave it to loved it.

It sounds great and easy love this type of meal

Is the macaroni uncooked in this recipe? It sounds easy if it all cooks in the oven. I hope someone that has tried it will answer my question. Thanks.

Macaroni is uncooked as it is stated in the recipe(1 cup of Uncooked Macaroni) Hop this help

I think it sounds great. It's for supper tonight. I love this web site.

Is it OK to use Bisquick for the biscuit mix?

There seems to be 2 typos in this recipe. 2cups minus 1-1/2 = 1/2 cup, NOT 1/4 cup. Also, in step 2, did you mean to say 1-1/2 cups or 2 cups of macaroni to be placed in the medium-sized bowl? Please fix the recipe itself, and not just a correction in the comments, so I can add this to "My Recipe Box". Thanx...

Sorry, I don't see any errors: 2 cups of cheese total= 1-1/2 cups goes into the bottom of the dish mixed with the 1 cup macaroni......1/4 cup gets put into the "blender jar with all other ingredients" to make the egg slurry to pour over mac & cheese, and 1/4 cup is saved to sprinkle on top of the pie at the end of baking. :)

Y'all are making an extremely easy recipe unnecessarily complicated. 1 1/2 c. of cheese mixed with the macaroni, 1/4 c. left over for the top. 1/4 cup goes in the blender with the mustard etc. It's as easy as falling off a slick log.

I would like to add some dices Ham and Green Chilies, do you think that it will work out?

FYI: I added bacon and onions, and it worked great!

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