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Penne Pasta Toss

(1 Votes)

Turn ordinary penne pasta into your passport to a Mediterranean inspired meal with the easy recipe for Penne Pasta Toss. Kalamata olives and sun-dried tomatoes are the highlights of this fresh-tasting pasta dish.

What You'll Need:
  • 1/2 pound penne pasta
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1/2 yellow bell pepper, chopped
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup oil-packed sun dried tomatoes, drained and chopped
  • 1/4 cup chopped kalamata olives
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon black pepper
What To Do:
  1. Cook pasta according to package directions; drain.
     
  2. Meanwhile, in a large bowl, combine remaining ingredients; mix well. Add hot pasta and toss gently. Serve immediately.

 

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