Banana Cream Pie Surprise
What's the surprise? A layer of melted chocolate chips at the bottom of this creamy banana pie. And to make it even more tempting, we topped it with whipped topping and chopped candy bars. It's so-o-o satisfying!
What You'll Need:
1 cup semisweet chocolate chips
1 (9-inch) ready-made vanilla wafer pie crust
2 medium bananas, sliced
1 (3.4-ounce) package vanilla instant pudding mix
1 (3.4-ounce) package banana cream instant pudding mix
(8-ounce) container frozen whipped topping, thawed
2 (1.4-ounce) chocolate-covered toffee candy bars, coarsely chopped
What To Do:
- Microwave chocolate chips in a small microwave-safe bowl at HIGH for 1-1/2 minutes or until melted, stirring twice; set aside to cool slightly.
- Spoon chocolate into pie crust. Arrange sliced bananas over melted chocolate.
- Combine vanilla and banana cream pudding mixes in a medium bowl. Add milk, and whisk 2 minutes or until thickened. Pour over bananas; spread carefully with a spatula. Spread with whipped topping, and sprinkle with chopped candy bars. Cover and chill 2 hours.
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This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.
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